Print

Watermelon Feta Cucumber Salad

Watermelon Feta Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Watermelon Feta Cucumber Salad, a perfect summer dish that combines juicy watermelon, crisp cucumber, and tangy feta cheese. This vibrant salad is not only visually appealing with its bright colors but also incredibly easy to prepare—making it an ideal addition to picnics, barbecues, or light lunches. The combination of flavors creates a hydrating and nutritious side that everyone will love. With just a few fresh ingredients and minimal preparation time, you can elevate your gatherings with this delicious salad that embodies the essence of summer.

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 2 cups cucumber, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all ingredients: cut watermelon into bite-sized cubes and slice cucumber into thin rounds.
  2. In a mixing bowl, add cubed watermelon and sliced cucumber.
  3. Crumble feta cheese over the mixture and sprinkle with chopped mint leaves.
  4. Drizzle olive oil and squeeze lime juice on top; season with salt and pepper to taste.
  5. Gently toss the salad until well combined without breaking apart the feta or watermelon.
  6. Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor.

Nutrition