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White Chicken Chili

White Chicken Chili
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White Chicken Chili is a creamy, comforting dish that brings warmth and flavor to your table. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe highlights tender chicken, white beans, and zesty spices in a rich broth. Whether you choose the stovetop, slow cooker, or instant pot method, you’ll have a satisfying meal ready in no time. Top it off with fresh cilantro, avocado slices, or shredded cheese for an extra layer of deliciousness. This creamy white chicken chili is not just a meal; it’s a heartwarming experience that the whole family will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped (about ½ cup)
  • 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
  • 2 1/2 cups low-sodium chicken broth
  • 2 (4 oz) cans diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Juice from 1/2 small lime
  • Salt and freshly ground black pepper, to taste
  • 2 (15 oz) cans great northern beans
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup corn (frozen or fresh)
  • 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
  • Fresh cilantro
  • Shredded cheese
  • Tortilla chips
  • Green onions
  • Avocado

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (3–5 minutes), then add minced garlic and cook for 30 seconds.
  2. Stir in chicken broth, diced green chilies, cumin, cayenne pepper, salt, and pepper. Bring to a simmer.
  3. Rinse and drain northern beans. Purée half with a splash of broth until smooth.
  4. Add both pureed and whole beans along with corn to the pot. Simmer uncovered for 15–30 minutes.
  5. Remove from heat and stir in sour cream and shredded chicken.
  6. Serve garnished with cilantro, avocado slices, cheese, and tortilla chips.

Nutrition

Find it online: https://melteddish.com/white-chicken-chili/