White Chicken Enchiladas
White Chicken Enchiladas are a creamy, cheesy delight that brings warmth and satisfaction to any meal. With tender shredded chicken enveloped in soft tortillas and topped with a luscious white sauce, this dish is perfect for family dinners or gatherings. In just about 30 minutes, you can create a comforting meal that impresses all ages. The versatility of this recipe allows you to customize your enchiladas with your favorite toppings or vegetables, making it a go-to option for busy weeknights. Experience the joy of homemade White Chicken Enchiladas and elevate your dining experience today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheddar cheese
- 8 flour tortillas
- 2 cups shredded chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine shredded chicken with 1 cup of cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In a saucepan, melt butter over medium heat; whisk in flour until smooth. Gradually add chicken broth, stirring until thickened. Stir in sour cream, green chiles, salt, and pepper.
- Pour sauce over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://melteddish.com/white-chicken-enchiladas/