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Yummy Eggplant and Zucchini Ratatouille

Yummy Eggplant and Zucchini Ratatouille
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Yummy Eggplant and Zucchini Ratatouille is a colorful, healthy dish that celebrates fresh Mediterranean flavors. This vibrant ratatouille combines tender eggplant, zucchini, bell peppers, and tomatoes, creating a delightful medley that’s perfect for any meal. Whether served warm as a side dish or enjoyed at room temperature as a light main course, this recipe is easy to prepare and packed with nutrients. With its aromatic herbs and wholesome ingredients, it’s an excellent way to incorporate more vegetables into your diet while enjoying the comforting tastes of summer.

Ingredients

Scale
  • 1 medium eggplant, diced
  • 2 medium zucchinis, diced
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 ripe tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add chopped onion and sauté for about 5 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add diced eggplant and cook for about 10 minutes, stirring occasionally until softened.
  5. Incorporate diced zucchini and red bell pepper; cook for another 5 minutes until slightly tender.
  6. Mix in chopped tomatoes, thyme, basil, salt, and pepper. Stir well to combine.
  7. Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, stirring occasionally.
  8. Adjust seasoning if necessary before serving warm or at room temperature.

Nutrition

Find it online: https://melteddish.com/yummy-eggplant-and-zucchini-ratatouille/