Zuppa Toscana (Olive Garden Copycat)
Warm up your evenings with this irresistible Zuppa Toscana (Olive Garden Copycat). This comforting soup brings together the rich flavors of spicy Italian sausage, tender potatoes, and fresh kale in a creamy broth that will have everyone coming back for more. Perfect for family dinners or cozy nights in, this dish is simple enough for a weeknight yet impressive enough for guests. With its hearty ingredients and zesty Italian flair, Zuppa Toscana is sure to become your go-to recipe all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- 6 pieces cooked bacon, crumbled
Instructions
- In a large stockpot, cook the Italian sausage over medium-high heat until browned; reserve some grease and transfer the sausage to a plate.
- Sauté onions in reserved grease for about 5 minutes, then add garlic and cook for another minute.
- Stir in diced potatoes, chicken stock, and cooked sausage; bring to a simmer and cook until potatoes are tender.
- Add chopped kale and heavy cream; simmer for another 5 minutes.
- Season with salt and pepper to taste before serving topped with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://melteddish.com/zuppa-toscana-olive-garden-copycat/