Zuppa Toscana
Zuppa Toscana is a comforting Italian soup that brings warmth and satisfaction with every bowl. This delightful dish features a rich combination of Italian sausage, tender potatoes, and fresh kale in a creamy broth. Whether you’re gathering for a family dinner or preparing meals for the week ahead, Zuppa Toscana is sure to impress. Its savory ingredients meld beautifully, creating a hearty and filling experience that’s perfect any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 medium potatoes (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 bunch kale (chopped)
- 1 cup heavy cream
- Red pepper flakes (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes.
- Stir in the diced onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- Add diced potatoes and pour in chicken broth. Bring to a boil, then reduce to simmer for about 15 minutes or until potatoes are tender.
- Mix in chopped kale and red pepper flakes (if using). Cook for an additional 5 minutes.
- Lower the heat and stir in heavy cream. Season with salt and pepper to taste, warming through for another 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://melteddish.com/zuppa-toscana/