3-Ingredient Buttermilk Biscuits
Fluffy and tender 3-Ingredient Buttermilk Biscuits are a delightful addition to any meal, bringing warmth and comfort to your table with minimal effort. Made with just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—these biscuits are incredibly easy to whip up, making them perfect for breakfast, brunch, or as a side dish. Their light, airy texture pairs wonderfully with a variety of toppings, from jam and honey to savory gravies. With these biscuits, you can elevate any occasion effortlessly while enjoying the delicious flavors they bring to your palate.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted)
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, add self-rising flour.
- Grate the frozen butter into the flour and mix until it resembles coarse crumbs using a pastry cutter.
- Pour in the cold buttermilk and stir gently with a rubber spatula until combined.
- Lightly flour your work surface and knead the dough gently.
- Fold the dough several times for layers, then pat down into a rectangle about one inch thick.
- Cut out biscuits using a biscuit cutter and arrange them on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown. Brush tops with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/3-ingredient-buttermilk-biscuits/