These Lemon Blueberry Cookies are a delightful combination of soft, chewy texture and refreshing flavors. Perfect for any occasion, these cookies are not only easy to prepare but also bring a taste of spring into your kitchen year-round. With no chilling required and just one bowl needed, this recipe makes baking a breeze. Enjoy these lemon blueberry cookies at gatherings, picnics, or simply as a sweet treat for yourself!
Why You’ll Love This Recipe
- Quick and Easy: This lemon blueberry cookies recipe requires minimal effort; you can whip up the dough in just one bowl.
- Bursting with Flavor: The combination of zesty lemon and juicy blueberries creates a refreshing treat that’s hard to resist.
- No Chill Required: Unlike many cookie recipes, there’s no waiting time for chilling the dough, making it perfect for last-minute cravings.
- Versatile Ingredients: You can use either fresh or frozen blueberries, ensuring you can make these cookies any time of year.
- Perfect for Any Occasion: Whether it’s a family gathering or a simple afternoon snack, these cookies fit right in.
Tools and Preparation
To make the best lemon blueberry cookies, having the right tools can make all the difference. Here’s what you’ll need to create this delicious recipe.
Essential Tools and Equipment
- Large mixing bowl
- Small bowl
- Whisk
- Measuring cups and spoons
- Cookie scoop (medium size)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows you to combine all ingredients efficiently without mess.
- Whisk: Whisking is essential for incorporating air into your mixture, leading to fluffy cookies.
- Cookie Scoop: Using a cookie scoop ensures uniform cookie sizes for even baking.
Ingredients
These lemon blueberry cookies are soft and chewy lemon-filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Then whisk in the cooled melted butter until well combined. Add in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Wet and Dry Mixtures
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Dough onto Baking Sheet
Using a medium cookie scoop (about 2 tablespoons), scoop out balls of cookie dough. If desired, roll each ball in additional granulated sugar before placing them on the lined baking sheet about 3 inches apart.
Step 7: Bake Cookies
Bake at 375 F (190 C) for 10-12 minutes or until the edges of the cookies are set and light golden brown.
Step 8: Cool Down
Allow the chewy lemon blueberry cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack. Let them cool completely at room temperature before enjoying!
How to Serve Lemon Blueberry Cookies Recipe
Serving lemon blueberry cookies is a delightful experience that brings a burst of flavor to any occasion. Whether you’re sharing them at a gathering or enjoying them with your morning coffee, these cookies can be paired creatively.
With a Glass of Milk
- A classic pairing! The creamy texture of milk complements the chewy nature of the cookies perfectly.
As Part of a Dessert Platter
- Arrange these cookies on a dessert platter alongside other treats like brownies and mini cupcakes for an inviting presentation.
With Fresh Fruit
- Serve lemon blueberry cookies with fresh fruit like strawberries or raspberries for a refreshing twist that enhances the citrus flavor.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra indulgent treat, perfect for special occasions.
Alongside Tea or Coffee
- Pair these cookies with your favorite tea or coffee blend, enhancing the flavors and making for a cozy afternoon snack.
How to Perfect Lemon Blueberry Cookies Recipe
To achieve the best results with your lemon blueberry cookies, consider these helpful tips.
Use Room Temperature Ingredients: Having your egg and butter at room temperature helps create a smoother dough and better texture.
Don’t Overmix: Gently combine wet and dry ingredients to avoid tough cookies. Overmixing can lead to dense results.
Adjust Baking Time: Keep an eye on the cookies while baking. Remove them when they’re just golden around the edges for that chewy center.
Experiment with Zest: For more lemon flavor, add a bit more lemon zest according to your preference; it enhances the overall taste significantly.
Chill Dough if Needed: If your cookie dough feels too soft, chilling it for about 30 minutes can help shape better cookies.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Lemon blueberry cookies pair wonderfully with various side dishes that complement their sweet and tangy flavors. Here are some excellent options:
Fruit Salad: A refreshing mix of seasonal fruits adds brightness and nutrition alongside your cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy texture that balances the sweetness of the cookies.
Cheese Board: Include soft cheeses like brie on a cheese board to contrast with the sweet flavors of the cookie.
Ice Cream: Serve your warm cookies with a scoop of vanilla ice cream for a delicious dessert experience.
Nut Mix: A simple bowl of mixed nuts offers a savory bite that pairs well after indulging in sweet treats.
Scones: Offer lemon or blueberry scones as another baked good option that ties in beautifully with your theme.
Common Mistakes to Avoid
When making these delicious lemon blueberry cookies, it’s easy to overlook a few key steps. Here are some common mistakes to keep in mind.
- Skipping the Zest: Not adding lemon zest can lead to bland cookies. Always include fresh zest for that burst of flavor.
- Overmixing the Dough: Mixing too much can create tough cookies. Mix just until combined for a soft, chewy texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure accuracy.
- Not Measuring Ingredients Properly: Accurate measurements are crucial for baking. Use a kitchen scale for precise ingredient amounts.
- Ignoring Cooling Time: Transferring cookies too soon can cause them to break apart. Let them cool on the baking sheet before moving them.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled lemon blueberry cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Lemon Blueberry Cookies Recipe
- Freeze unbaked cookie dough balls by placing them on a baking sheet until solid, then transfer to a freezer bag.
- Baked cookies can also be frozen for up to 3 months.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-10 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm but not hot.
- Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about this lemon blueberry cookies recipe.
Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just fold them gently into the dough without thawing.
How do I make gluten-free lemon blueberry cookies?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for better texture.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can replace it with an equal amount of all-purpose flour. The texture may vary slightly but will still be delicious.
How should I store leftover lemon blueberry cookies?
Store leftovers in an airtight container at room temperature or refrigerate them if you prefer softer cookies.
Final Thoughts
These lemon blueberry cookies are not only delightful but also incredibly versatile. You can customize them with different fruits or add-ins like nuts or chocolate chips. They are perfect for any occasion and bring a taste of spring all year long. Don’t hesitate—try this easy lemon blueberry cookies recipe today!
Lemon Blueberry Cookies
Lemon Blueberry Cookies are a refreshing treat that combines the zesty brightness of lemon with the sweet burst of blueberries. These soft and chewy cookies are perfect for any occasion, from family gatherings to a cozy afternoon snack. With no chilling required and prepared in just one bowl, this easy recipe makes baking a delightful experience. The vibrant flavors of spring can be enjoyed any time of year, making these cookies a versatile addition to your dessert repertoire. Whip up a batch today and savor the delightful combination of citrus and berry!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small or medium lemons
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt butter in a small bowl and let cool.
- In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest until sandy; mix in melted butter, egg, egg yolk, and vanilla until smooth.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes until edges are light golden brown.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
