Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion! These delightful hybrids combine the best features of brownies and cookies, making them a crowd-pleaser at parties, family gatherings, or just a cozy night in. With their rich chocolate flavor and soft texture, these browkies are sure to become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires no complicated techniques.
- Irresistible Flavor: The combination of dark chocolate and cookie dough creates a rich, satisfying taste.
- Versatile Treat: Perfect for any occasion—from casual snacks to festive celebrations.
- Chewy Texture: Enjoy the delightful chewiness that keeps these browkies fresh and enjoyable.
- Quick Baking Time: With only 15 minutes in the oven, you can satisfy your sweet cravings in no time!
Tools and Preparation
Before starting your baking adventure with Fudgy Chewy Browkies (Brookies), gather the necessary tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Electric hand whisk: Makes it easy to whip eggs and sugars quickly for a fluffy batter.
- Heatproof bowl: Required for melting chocolate safely without burning it.
- Spatula: Perfect for folding ingredients gently to maintain airiness in your batter.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Add-ins
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water—making sure the bottom does not touch the water. Stir occasionally until fully melted, then mix in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep some airiness in your batter.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Be gentle to avoid deflating your mixture; mix only until just combined.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop. Bake in your preheated oven for 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Once baked, remove from the oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are deliciously versatile and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them on a quiet evening, here are some creative suggestions to elevate your experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the rich chocolate flavor of the browkies.
- Chocolate Chip Ice Cream: For a double chocolate treat, serve them warm with a scoop of chocolate chip ice cream.
Drizzled with Sauce
- Chocolate Sauce: Drizzle warm chocolate sauce over each browkie for an extra indulgent touch.
- Caramel Sauce: A sweet caramel drizzle adds a delightful contrast to the fudgy texture.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and fluffy whipped cream adds a creamy component that complements the dense browkies.
- Flavored Whipped Cream: Try adding vanilla or almond extract for a unique twist.
As a Dessert Platter
- Cookie Platter: Serve your browkies alongside other cookies for an appealing dessert spread.
- Fruit & Nut Accompaniment: Pair with fresh fruits like strawberries or raspberries and some nuts for added texture.
How to Perfect Fudgy Chewy Browkies (Brookies)
Achieving the perfect fudgy chewy browkies is all about technique and timing. Here are some tips to ensure your browkies turn out just right.
- Use Quality Chocolate: The flavor of your browkies greatly depends on the chocolate you use. Opt for high-quality dark chocolate for the best results.
- Don’t Overmix: To keep the batter airy, mix until just combined when adding dry ingredients. This helps achieve that chewy texture.
- Mind the Baking Time: Keep an eye on your browkies as they bake. They should be set but still soft in the center when you take them out.
- Cool Properly: Allowing your browkies to cool on the tray helps them firm up without becoming dry.
- Experiment with Mix-Ins: Feel free to add nuts or different types of chocolate chips for a personalized touch.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can enhance your dessert experience. Here are some delightful options to consider.
- Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the rich chocolate flavor of the browkies.
- Cheese Platter: A selection of cheeses like brie or goat cheese can provide a savory balance to the sweetness of the browkies.
- Nut Butter Dip: Almond butter or peanut butter makes for a creamy dip that pairs wonderfully with each bite of fudgy chewiness.
- Coffee or Espresso: A strong cup of coffee or espresso enhances the chocolate notes and adds warmth to your dessert time.
- Milkshake: A thick milkshake, particularly in flavors like vanilla or chocolate, complements the fudginess perfectly.
- Chai Tea: The spices from chai tea offer an aromatic pairing that contrasts beautifully with sweet desserts like browkies.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the Room Temperature Eggs: Using cold eggs can lead to uneven mixing. Always ensure your eggs are at room temperature for the best results.
- Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale or measuring cups to measure your ingredients properly to avoid texture issues.
- Overmixing the Batter: Overmixing can deflate the batter and result in tough browkies. Mix just until combined to maintain that chewy texture.
- Ignoring Oven Temperature: Each oven is different. Make sure to preheat your oven properly and use an oven thermometer if necessary for accurate baking.
- Baking Too Long: Browkies should still look slightly underbaked when you take them out. They will continue to cook as they cool on the baking tray.
- Not Letting Them Cool Properly: Cutting into your browkies too soon can ruin their structure. Allow them to cool on the tray before transferring them.
Storage & Reheating Instructions
Refrigerator Storage
- Store browkies in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat your oven to 150ºC (300ºF). Place browkies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat one browkie at a time for about 10-15 seconds. Keep an eye on it to avoid overheating.
- Stovetop: Place a browkie in a pan over low heat, cover it with a lid, and warm for about 2-3 minutes until soft.
Frequently Asked Questions
Here are some common questions about Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter flavor, but it may alter the texture slightly.
How do I know when my browkies are done?
Browkies should be set around the edges and crackly on top while remaining soft in the center.
What can I add to enhance my Fudgy Chewy Browkies (Brookies)?
You can add nuts, caramel bits, or different types of chocolate chips for extra flavor and texture.
Are these browkies gluten-free?
To make gluten-free Fudgy Chewy Browkies (Brookies), substitute all-purpose flour with a gluten-free flour blend.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various mix-ins like nuts or dried fruits. This recipe is perfect for satisfying any sweet tooth while being easy enough for bakers of all levels. Give these delightful treats a try!
Fudgy Chewy Browkies (Brookies)
Indulge in the perfect blend of brownie and cookie with Fudgy Chewy Browkies (Brookies). These thick, chocolatey treats boast a rich flavor and a chewy texture that will satisfy any sweet tooth. Ideal for gatherings or a cozy night in, this simple recipe combines dark chocolate and cookie dough for an irresistible dessert. With just 15 minutes of baking time, you can whip up a batch of these delicious browkies in no time. Enjoy them warm or chilled, plain or dressed up with ice cream or toppings—these versatile treats are sure to become a staple in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 large eggs
- 100 g caster sugar
- 90 g demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating.
- Melt dark chocolate and butter together in a heatproof bowl over simmering water, then stir in the vanilla.
- In another bowl, whisk eggs and sugars until fluffy.
- Sift dry ingredients into a separate bowl and mix in chocolate chips.
- Fold melted chocolate mixture into the egg mixture gently, then incorporate dry ingredients until just combined.
- Scoop onto lined baking tray and bake for 12-14 minutes until set but soft in the center.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 browkie (55g)
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
