This Creamy Sausage Potato Soup is the perfect blend of comforting flavors and creamy texture, making it ideal for chilly evenings or family gatherings. With its robust Italian sausage, tender potatoes, and a medley of vegetables, this soup is not only delicious but also easy to prepare on the stovetop or in a Crock Pot. Gather your loved ones and enjoy a bowl of this hearty delight that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a warm, satisfying meal ready in under an hour.
- Creamy Comfort: The addition of heavy cream creates a rich and velvety texture that enhances every spoonful.
- Versatile Ingredients: Customize with your favorite vegetables or switch the sausage type for different flavor profiles.
- Crowd-Pleaser: Perfect for family dinners or gatherings, this soup is sure to impress both kids and adults alike.
- Meal Prep Friendly: This soup freezes well, making it great for easy meals throughout the week.
Tools and Preparation
Before diving into the cooking process, it’s helpful to have all your tools ready. This will streamline your cooking experience and ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or spatula
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and allowing flavors to meld beautifully.
- Sharp knife: Having a good knife makes chopping vegetables faster and safer.
- Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors.
Ingredients
Ingredients:
– 1 teaspoon dried basil
– ½ teaspoon EACH: dried parsley, oregano, mustard powder
– ¼ teaspoon pepper
– 1 lb. ground Italian sausage (hot or mild)
– 2 tablespoons butter
– 1 yellow onion (diced)
– ½ cup diced carrots
– 2 ribs celery (diced)
– 3 cloves garlic (minced)
– 3 tablespoons flour
– 1 teaspoon soy Sauce
– 1 teaspoon hot sauce
– 5 cups chicken broth
– 1 cup heavy cream
– 1 ¼ lbs. red potatoes (about 6 small potatoes)
– 2 cups shredded cheddar cheese (optional)
How to Make Sausage Potato Soup
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. Dice the onion, carrots, celery, and garlic while washing and cubing the red potatoes.
Step 2: Cook the Sausage
In a large pot over medium heat, add the ground Italian sausage. Cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks.
Step 3: Sauté Vegetables
Once the sausage is cooked, remove it from the pot and set aside. In the same pot, melt butter over medium heat. Add diced onion, carrots, celery, and minced garlic. Sauté until softened, about 5–7 minutes.
Step 4: Add Seasonings
Stir in flour, dried basil, parsley, oregano, mustard powder, and pepper. Cook for another minute to combine everything well.
Step 5: Blend in Broth & Potatoes
Gradually pour in chicken broth while stirring continuously to prevent lumps. Add cubed red potatoes. Bring to a boil then reduce heat to simmer for about 20 minutes or until potatoes are tender.
Step 6: Create Creamy Base
After potatoes are cooked through, stir in heavy cream along with soy sauce and hot sauce. Return cooked sausage to the pot. Let simmer for an additional five minutes.
Step 7: Serve
Ladle the creamy sausage potato soup into bowls. Optionally top with shredded cheddar cheese before serving warm! Enjoy this delightful dish with crusty bread on the side for dipping!
How to Serve Sausage Potato Soup
Sausage Potato Soup is a comforting dish that can be enjoyed in various ways. Its creamy texture and rich flavors make it a versatile soup that pairs well with numerous accompaniments.
With Crusty Bread
- Sourdough Bread: The tangy flavor of sourdough complements the soup perfectly.
- Garlic Bread: Adds a savory crunch that enhances each spoonful.
- Dinner Rolls: Soft and fluffy, perfect for dipping into the creamy broth.
Topped with Cheese
- Shredded Cheddar: A classic choice that melts beautifully over hot soup.
- Parmesan Cheese: Offers a nutty flavor that elevates the overall dish.
- Cream Cheese Swirl: Adds an extra layer of creaminess for cheese lovers.
With Fresh Herbs
- Chopped Parsley: Brightens the dish with its fresh flavor.
- Green Onions: Adds a mild onion taste and a pop of color.
- Basil Leaves: Perfectly complements the Italian sausage in the soup.
How to Perfect Sausage Potato Soup
To achieve the best Sausage Potato Soup, follow these simple tips to enhance your recipe.
- Use Fresh Ingredients: Fresh vegetables provide better flavor and nutrition than canned ones.
- Adjust Seasoning: Taste and tweak seasonings like salt and pepper as needed during cooking.
- Let It Simmer: Allowing the soup to simmer helps meld all flavors together beautifully.
- Add Cream Gradually: Stir in heavy cream slowly to achieve the desired richness without curdling.
- Experiment with Sausage Types: Try different sausage varieties for unique flavor profiles; sweet or spicy works well!
Best Side Dishes for Sausage Potato Soup
Pairing side dishes with your Sausage Potato Soup can elevate the meal experience. Here are some delicious options:
- Garlic Parmesan Knots: These soft knots are perfect for soaking up leftover soup.
- Caesar Salad: A refreshing salad with crunchy croutons balances the creamy soup.
- Roasted Brussels Sprouts: Adding a crispy veggie side brings texture to your meal.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
- Stuffed Peppers: Savory stuffed peppers make for an excellent hearty side option.
- Vegetable Platter: Fresh veggies add color and crunch, making for a lighter side choice.
Common Mistakes to Avoid
Making Sausage Potato Soup can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid for a perfect soup.
- Ignoring ingredient temperatures: Using cold ingredients can impact cooking times and texture. Ensure all ingredients, especially broth and cream, are at room temperature to help them blend smoothly.
- Overcooking vegetables: Cooking vegetables too long can make them mushy. Add them at the right time to maintain their texture and flavor.
- Skipping seasoning adjustments: Each sausage brand has a different salt level. Always taste your soup before serving and adjust the seasoning as needed for optimal flavor.
- Neglecting the thickening process: Adding flour too quickly can lead to lumps. Mix it with a bit of broth first to create a slurry before adding it to the pot.
- Not letting it simmer enough: Rushing the simmering process can prevent flavors from developing fully. Allow your soup to simmer for at least 30 minutes for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep for about 3-4 days in the fridge.
Freezing Sausage Potato Soup
- Freeze in freezer-safe containers or bags.
- Best used within 2-3 months for best quality.
Reheating Sausage Potato Soup
- Oven: Preheat oven to 350°F (175°C) and place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in microwave-safe bowl, stirring every minute until hot.
- Stovetop: Gently reheat on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Sausage Potato Soup.
Can I use different types of sausage?
Absolutely! Feel free to experiment with various sausages like chicken or turkey for a lighter option.
How can I make this soup dairy-free?
You can substitute heavy cream with coconut milk or a plant-based cream alternative for a delicious dairy-free version.
What vegetables can I add to Sausage Potato Soup?
You can add veggies like spinach, kale, or bell peppers for added nutrition and flavor.
How do I thicken Sausage Potato Soup?
If you want a thicker consistency, you can blend some of the soup or add more flour mixed with liquid before cooking.
Final Thoughts
This creamy Sausage Potato Soup is a warm and comforting dish perfect for any occasion. Its flexibility allows you to customize ingredients based on what you have at home or your personal preferences. Give it a try, and enjoy every hearty spoonful!
Creamy Sausage Potato Soup
Indulge in the warmth of this creamy Sausage Potato Soup, a delightful blend of robust Italian sausage, tender potatoes, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this hearty soup is not only rich in flavor but also incredibly easy to make. Whether you’re preparing it on the stovetop or in a Crock Pot, each bowl is a comforting embrace that will have everyone asking for seconds. Gather your loved ones and savor this satisfying dish that brings joy to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop/Crock Pot
- Cuisine: Italian
Ingredients
- 1 lb ground Italian sausage
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 cup heavy cream
- 1¼ lbs red potatoes (cubed)
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 2 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 2 cups shredded cheddar cheese (optional)
Instructions
- Prep all ingredients by dicing vegetables and cubing potatoes.
- In a large pot over medium heat, brown the ground Italian sausage; set aside.
- In the same pot, melt butter and sauté onion, carrots, celery, and garlic until softened.
- Stir in flour and seasonings; cook for another minute.
- Gradually add chicken broth while stirring; incorporate cubed potatoes. Bring to a boil and simmer for about 20 minutes until tender.
- Stir in heavy cream along with soy sauce and hot sauce; return sausage to pot and simmer for an additional five minutes.
- Serve warm with optional cheese topping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
