Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are a delightful fusion of crispy texture and gooey cheese that make for an irresistible snack, appetizer, or side dish. With a golden-brown exterior and a soft, cheesy interior, these tasty bites are perfect for any gathering—be it game night, family dinners, or parties. They’re also an excellent way to repurpose leftover mashed potatoes into something exciting and delicious. Whip them up quickly with just a few simple ingredients and enjoy their satisfying flavor that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
Instructions
- In a mixing bowl, combine chilled mashed potatoes, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape the mixture into uniform balls using a spoon or ice cream scoop.
- Roll the balls in breadcrumbs until fully coated.
- Preheat your air fryer to 380°F (190°C). Lightly spray the potato balls with cooking spray.
- Place the balls in the air fryer basket in a single layer and cook for approximately 12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://melteddish.com/air-fryer-cheesy-mashed-potato-balls/