This Banana Crumb Coffee Cake is a delightful treat perfect for breakfast, brunch, an afternoon snack, or even dessert! With its moist banana base and crunchy crumb topping, it strikes the perfect balance between sweetness and texture. Easy to make and incredibly satisfying, this cake is sure to impress whether you’re serving it at a family gathering or enjoying a slice with your morning coffee.
Why You’ll Love This Recipe
- Deliciously Moist – The ripe bananas keep the cake moist and flavorful, making every bite a delight.
- Versatile Serving Options – Perfect for any occasion; enjoy it as a breakfast dish or a sweet end to your meal.
- Easy to Prepare – With simple steps and common ingredients, you’ll have this cake ready in no time.
- Impressive Crumb Topping – The crunchy topping adds great texture and makes this cake visually stunning.
- Customizable Recipe – Feel free to add nuts or chocolate chips to suit your taste!
Tools and Preparation
Before you dive into making your Banana Crumb Coffee Cake, gather your tools. Having everything at hand will streamline the process and ensure you don’t miss anything.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- 9 x 13 baking dish
- Whisk
- Rubber spatula
Importance of Each Tool
- Stand mixer – Makes mixing ingredients easier and ensures a smooth batter without much effort.
- Mixing bowls – Essential for separating dry and wet ingredients during preparation.
- Whisk – Perfect for thoroughly combining dry ingredients like flour and baking powder.
Ingredients
This delicious Banana Crumb Coffee Cake requires the following ingredients:
For the Crumb Topping
- ½ cup cold unsalted butter (8 tablespoons), cut into small cubes (I use vegan butter to keep this dairy-free)
- 1 cup all-purpose flour (gradually add more by the tablespoon if needed)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cake Mixture
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 ripe bananas, peeled and mashed
- ½ cup unsalted butter, softened to room temperature (again, use vegan butter for dairy-free option)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)
For the Optional Glaze
- 1 cup powdered sugar
- 1–2 tablespoons almond milk
How to Make Banana Crumb Coffee Cake
Step 1: Preheat the Oven
Preheat your oven to 350º F. Grease a 9 x 13 baking dish with butter or cooking spray; set aside.
Step 2: Prepare the Crumb Topping
In a large bowl:
Use your hands or two forks to mix together the cold butter cubes, flour, sugars, and cinnamon until it resembles a crumbly topping. Set this mixture aside.
Step 3: Combine Dry Ingredients
In another large bowl:
Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Step 4: Mix Wet Ingredients
Using a stand mixer:
Mix softened butter on medium speed until creamy (about 2 minutes).
Add sugar and mix for another minute until well combined.
Add eggs, vanilla, and mashed bananas. Mix until just incorporated; avoid overmixing!
Step 5: Combine Wet and Dry Ingredients
Lower the mixer speed:
Alternate adding milk and flour until all ingredients are fully combined.
Step 6: Layer Cake Mixture
Pour half of the cake mixture into the prepared baking dish:
Top with about ⅓ – ¼ of the crumb mixture.
Pour remaining cake mixture on top of that layer.
Finish by spreading evenly with the remaining crumb topping.
Step 7: Bake
Bake at 350º F for about 50–55 minutes until a toothpick inserted comes out clean.
Step 8: Make Optional Glaze
In a small bowl:
Whisk together powdered sugar with 1 tablespoon of milk.
Adjust consistency by adding more milk if needed. Set aside.
Step 9: Cool & Serve
Let cool at room temperature for about 5–10 minutes before drizzling with glaze. Slice up your Banana Crumb Coffee Cake and enjoy!
How to Serve Banana Crumb Coffee Cake
Banana crumb coffee cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or as a dessert, there are plenty of options to elevate your dining experience.
For Breakfast
- Coffee Pairing: A warm slice paired with your favorite brewed coffee makes for a perfect morning start.
- Fresh Fruit: Serve alongside fresh berries or sliced bananas for added freshness and flavor.
For Brunch
- Yogurt: Top with a dollop of Greek yogurt for creaminess and extra protein.
- Mimosas: Pair with mimosas for a refreshing and festive brunch drink.
As an Afternoon Snack
- Tea Time: Enjoy with a cup of herbal tea for a relaxing afternoon break.
- Nut Butter Spread: Spread almond or peanut butter on top for added richness.
For Dessert
- Ice Cream Scoop: Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle of Chocolate Sauce: Add a drizzle of chocolate sauce for an extra sweet touch.
How to Perfect Banana Crumb Coffee Cake
To ensure your banana crumb coffee cake turns out perfectly every time, consider these helpful tips.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
- Check Oven Temperature: Ensure your oven is properly calibrated to avoid undercooking or burning the cake.
- Cool Before Slicing: Let the cake cool for at least 10 minutes before slicing to maintain its structure.
- Experiment with Toppings: Feel free to add nuts or chocolate chips into the crumb topping for added texture and flavor.
- Store Properly: Keep leftover cake in an airtight container to maintain moisture and freshness.
Best Side Dishes for Banana Crumb Coffee Cake
Pairing side dishes with banana crumb coffee cake can enhance your meal. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and complements the sweetness of the cake.
- Crispy Bacon Strips: The savory crunch balances the sweetness perfectly, making it an ideal brunch combo.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and make this dish more filling for breakfast.
- Granola Parfait: Layered yogurt, granola, and fruit can provide crunch and creaminess alongside the soft cake.
- Smoothie Bowl: A smoothie bowl loaded with healthy toppings can pair well as a refreshing side dish.
- Cheese Platter: Include mild cheeses that contrast nicely with the sweetness of the banana crumb coffee cake.
- Savory Scones: Cheese or herb scones add a delightful twist to your brunch table.
Enjoy your banana crumb coffee cake with these serving suggestions and sides!
Common Mistakes to Avoid
Making a delicious banana crumb coffee cake can be easy, but there are common pitfalls. Here are some mistakes to avoid for the best results.
- Using Overripe Bananas: While ripe bananas are key for flavor, overly brown ones can make the cake mushy. Choose bananas that are ripe but still firm.
- Not Measuring Ingredients Accurately: Baking is a science! Use measuring cups and spoons for your ingredients to ensure consistency and texture.
- Skipping the Glaze: The optional glaze adds a delightful finish. Don’t skip it; it enhances both appearance and flavor!
- Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a light texture.
- Not Preheating the Oven: Always preheat your oven before baking. This step is crucial for proper rising and baking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store banana crumb coffee cake in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Banana Crumb Coffee Cake
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Banana Crumb Coffee Cake
- Oven: Preheat to 350ºF, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Warm slices in a skillet over low heat, covered, for 5 minutes.
Frequently Asked Questions
Can I make Banana Crumb Coffee Cake dairy-free?
Yes! Substitute all butter with vegan butter and use almond milk or another plant-based milk.
How do I know when my Banana Crumb Coffee Cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done baking!
Can I add nuts to my Banana Crumb Coffee Cake?
Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor.
What variations can I try with this Banana Crumb Coffee Cake?
You can add chocolate chips, dried fruit, or even spices like nutmeg for different flavors. Get creative!
Final Thoughts
This banana crumb coffee cake is not just a delightful treat; it’s versatile enough for breakfast or dessert. With options to customize it, you can easily make it your own. Give this recipe a try and enjoy its comforting flavors!
Banana Crumb Coffee Cake
Indulge in the delightful flavors of Banana Crumb Coffee Cake, a moist and sweet treat that’s perfect for breakfast, brunch, or dessert. With a tender banana base complemented by a crunchy crumb topping, each slice offers an irresistible combination of sweetness and texture. This easy-to-make recipe will impress your family and friends at gatherings or simply elevate your morning coffee routine. Customize it with nuts or chocolate chips for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas
- ½ cup unsalted butter (or vegan butter)
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup almond milk (or another type of milk)
Instructions
- Preheat the oven to 350°F. Grease a 9" x 13" baking dish.
- In a bowl, combine cold butter, flour, sugars, and cinnamon to create the crumb topping.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Using a stand mixer, cream softened butter and sugar until smooth. Add eggs, bananas, and vanilla; mix well.
- Gradually add dry ingredients and milk to the banana mixture until combined.
- Layer half the batter in the baking dish, sprinkle with crumb topping, add the remaining batter, then top with more crumbs.
- Bake for 50–55 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
