Banana Crumb Coffee Cake
Indulge in the delightful flavors of Banana Crumb Coffee Cake, a moist and sweet treat that’s perfect for breakfast, brunch, or dessert. With a tender banana base complemented by a crunchy crumb topping, each slice offers an irresistible combination of sweetness and texture. This easy-to-make recipe will impress your family and friends at gatherings or simply elevate your morning coffee routine. Customize it with nuts or chocolate chips for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter (or vegan butter)
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup almond milk (or another type of milk)
Instructions
- Preheat the oven to 350°F. Grease a 9" x 13" baking dish.
- In a bowl, combine cold butter, flour, sugars, and cinnamon to create the crumb topping.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Using a stand mixer, cream softened butter and sugar until smooth. Add eggs, bananas, and vanilla; mix well.
- Gradually add dry ingredients and milk to the banana mixture until combined.
- Layer half the batter in the baking dish, sprinkle with crumb topping, add the remaining batter, then top with more crumbs.
- Bake for 50–55 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://melteddish.com/banana-crumb-coffee-cake/