This recipe for the BEST Chocolate Chip Cookies is sure to become a favorite in your home! Perfect for any occasion, these cookies can be baked fresh for parties, family gatherings, or simply enjoyed with a glass of milk. The unique feature of this recipe is its quick preparation time—ready in just 30 minutes! You’ll love how they are soft and gooey on the inside while maintaining a crisp and chewy exterior.
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, you can satisfy your cookie cravings in no time.
- No Chill Required: Skip the waiting game; mix and bake immediately for instant gratification.
- Easy to Mix by Hand: No special equipment needed; just grab a bowl and whisk!
- Perfectly Balanced Flavor: The combination of brown sugar and granulated sugar creates a rich taste that enhances the chocolate chips.
- Versatile Serving Options: Bake large cookies or smaller ones according to your preference.
Tools and Preparation
Before you begin making the BEST Chocolate Chip Cookies, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on mixing and enjoying!
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop (2 oz or 1/4 cup)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: A good set allows for easy mixing without spills.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
Here’s what you’ll need for the BEST Chocolate Chip Cookies:
Dry Ingredients
- 1 1/3 cups (170g) all purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
Wet Ingredients
- 1/2 cup (112g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (70g) granulated sugar
- 2 tsp vanilla extract
- 1 large egg
Chocolate Chips
- 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
Finishing Touches
- Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350F and line a large baking sheet with parchment paper. This ensures that your cookies bake evenly without sticking.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl:
1. Whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Add the melted butter, brown sugar, and granulated sugar.
2. Whisk vigorously for 1-2 minutes until it reaches a paste-like consistency.
3. Add in the egg and vanilla extract; whisk until smooth.
Step 4: Combine Mixtures
Pour the dry ingredients into the wet mixture:
1. Use a rubber spatula to fold until just combined; leave some streaks of flour.
2. Add in the chocolate chips; continue folding until evenly distributed but do not over mix.
Step 5: Scoop Cookies onto Baking Sheet
Using a large cookie scoop:
1. Scoop about 5 cookies onto the prepared baking sheet.
2. Bake for 12-15 minutes (12 minutes for gooey cookies; 15 for more well-done).
Step 6: Check for Doneness
The cookies should have a golden ring around the edge while remaining pale in the center:
– If necessary, use a fork to gently nudge in any edges that have spread too much right after removing from the oven.
Step 7: Finish with Toppings
As soon as they come out of the oven:
– Top each cookie with extra chocolate chips and sprinkle with flaky sea salt.
Step 8: Cooling Time
Transfer cookies to a cooling rack:
– Allow them to cool for about 20 minutes before diving in. They are best enjoyed slightly warm when the chocolate is still melty!
Now that you know how to make these delicious treats, enjoy sharing—or keeping them all to yourself!
How to Serve BEST Chocolate Chip Cookies
Serving your freshly baked BEST Chocolate Chip Cookies can elevate the experience. Here are some delightful ways to enjoy them.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that enhances the chocolate flavor.
Warm with Ice Cream
- Serve your cookies warm and top them with a scoop of vanilla ice cream for a deliciously gooey dessert.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over your cookies for an extra layer of sweetness and richness.
On a Dessert Platter
- Arrange your cookies on a beautiful platter alongside other treats for an inviting dessert spread at parties.
With Fresh Berries
- Complement your cookies with fresh berries for a refreshing contrast to the rich chocolatey flavor.
How to Perfect BEST Chocolate Chip Cookies
To make sure your BEST Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips:
- Measure flour correctly: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.
- Use room temperature ingredients: Ensure that eggs and any dairy products are at room temperature for better mixing.
- Don’t overmix: Gently fold in the dry ingredients to keep the cookies tender and chewy.
- Experiment with toppings: Feel free to add nuts or different types of chocolate chips to customize your cookie experience.
- Check doneness carefully: Keep an eye on the edges; they should be golden while the center remains soft.
- Cool properly: Let cookies cool on a rack for perfect texture before serving.
Best Side Dishes for BEST Chocolate Chip Cookies
These side dishes pair wonderfully with BEST Chocolate Chip Cookies, creating a well-rounded dessert table.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich chocolate flavor.
- Chocolate Milkshake: A thick, creamy shake complements the cookies perfectly for chocolate lovers.
- Coffee: A cup of hot coffee enhances the flavors of the cookie while providing a nice contrast.
- Fruit Salad: A light fruit salad offers freshness and a healthy balance alongside your sweet treats.
- Cheese Platter: Add some sharp cheese to create an interesting savory-sweet combination.
- Hot Cocoa: For colder days, serve cookies with hot cocoa for an indulgent treat!
Common Mistakes to Avoid
Making the BEST Chocolate Chip Cookies can be easy, but small mistakes can lead to disappointing results. Here are some common errors to watch out for.
- Incorrect measuring of flour: Using too much flour can make your cookies dry. Always spoon and level your flour instead of scooping it directly from the bag.
- Using hot butter: Adding hot butter to your mixture can cause the cookies to spread too much. Make sure your butter is melted and cooled slightly before mixing it with sugars.
- Overmixing the dough: Mixing the dough too much can result in tough cookies. Mix just until combined and you see no streaks of flour.
- Skipping the sea salt: Not adding flaky sea salt on top misses out on a crucial flavor boost. A sprinkle enhances the sweetness of your cookies.
- Not watching baking time: Baking for too long can lead to hard cookies. Keep an eye on them, especially towards the end of the baking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze baked cookies for up to 3 months in a freezer-safe container.
- For cookie dough, scoop and freeze individual portions for easy baking later.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds for a warm treat.
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
If you’re curious about making the BEST Chocolate Chip Cookies or need some tips, check out these frequently asked questions.
What makes these the BEST Chocolate Chip Cookies?
These cookies are soft and gooey inside with crispy edges, thanks to the careful balance of ingredients and precise baking times.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix semisweet chocolate chips with milk chocolate or dark chocolate for different flavors.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend designed for baking. Results may vary slightly but should still be delicious!
How can I customize my BEST Chocolate Chip Cookies?
You can add nuts like walnuts or pecans, dried fruit, or even swap some chocolate chips for peanut butter chips for variety.
How do I know when my cookies are done?
Look for a golden ring around the edges while keeping the center pale and puffed. They will continue to cook slightly after taken out of the oven.
Final Thoughts
The BEST Chocolate Chip Cookies recipe is simple yet delivers amazing results every time. With options for customization, you can make them your own! Try this recipe out today; you might find it becomes your new favorite dessert!
BEST Chocolate Chip Cookies
Indulge in the ultimate comfort treat with the BEST Chocolate Chip Cookies! These delectable cookies are soft and gooey on the inside while boasting a crisp, chewy exterior. Perfect for any occasion, they come together in just 30 minutes—no chilling required. Whether you’re baking for a party or craving a late-night snack, this easy recipe promises to satisfy your sweet tooth. With a perfectly balanced flavor from brown and granulated sugars, plus an abundance of melty chocolate chips, you’ll want to bake these cookies again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth. Add egg and vanilla extract; mix well.
- Fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips without overmixing.
- Using a cookie scoop, place dough onto the prepared baking sheet (about 5 cookies per batch).
- Bake for 12-15 minutes until edges are golden but centers remain pale.
- Let cool on a rack for about 20 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
