Blueberry Cream Cheese Muffins are a delightful treat perfect for breakfast or brunch. These muffins combine moist, fluffy batter with creamy filling and juicy blueberries. They are ideal for gatherings, weekend breakfasts, or a sweet snack. With their unique streusel crumb topping and rich cream cheese center, these muffins stand out in flavor and texture.
Why You’ll Love This Recipe
- Moist and Flavorful: These muffins are packed with fresh blueberries and a creamy filling, ensuring a delicious bite every time.
- Easy to Make: The simple steps make this recipe perfect for both beginner and experienced bakers.
- Versatile Treat: Enjoy them as a breakfast item, dessert, or even as a snack throughout the day.
- Streusel Topping: The crumbly topping adds an extra layer of texture and sweetness that elevates the muffins.
- Perfectly Portion-Controlled: With 9-10 servings, they’re great for sharing or saving for later.
Tools and Preparation
Before diving into your baking adventure, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Paper liners
Importance of Each Tool
- Muffin tin: Essential for shaping your muffins into perfect portions that bake evenly.
- Mixing bowls: Having multiple sizes helps keep your ingredients organized during preparation.
- Rubber spatula: Ideal for gently folding ingredients without breaking delicate mixtures like cream cheese.
Ingredients
Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling.
Ingredients:
– 2/3 cup all-purpose flour
– 1/3 cup light brown sugar
– ¼ teaspoon salt
– ¼ cup unsalted butter-melted
– 1 cup all-purpose flour
– ¼ teaspoon salt
– 1 teaspoon baking powder
– ¼ cup vegetable oil
– ½ cup granulated sugar
– 1 large egg
– ½ teaspoon vanilla
– ½ cup Greek yogurt
– 1 ½ cup fresh blueberries (half goes in batter and half for topping)
– 1 Tablespoon flour to toss the blueberries
– 6 oz. cream cheese-room temperature
– 3 Tablespoons granulated sugar
– 1 teaspoon vanilla
– 1 teaspoon corn starch
– ¾ cup powdered sugar
– 1 ½ –2 ½ teaspoons milk or creme
How to Make Blueberry Cream Cheese Muffins
Step 1: Preheat the Oven
Preheat the oven to 425 F. Line your muffin tin with paper liners and set aside. This recipe makes about 9 to 10 muffins.
Step 2: Prepare the Blueberries
- Divide blueberries in half.
- Toss ¾ cup of blueberries with 1 Tablespoon flour to prevent sinking.
- Reserve the remaining ¾ cup of blueberries for topping.
Step 3: Make the Crumb Topping
In a small bowl:
Stir together flour, sugar, and salt.
Add melted butter and whisk until coarse crumbs form.
Set this mixture aside.
Step 4: Combine Dry Ingredients
In a large bowl:
Stir together flour, baking powder, and salt.
Set aside for later use.
Step 5: Mix Wet Ingredients
In another medium bowl:
Whisk together the egg and granulated sugar until combined.
Whisk in the Greek yogurt, vegetable oil, and vanilla extract until smooth.
Step 6: Combine Mixtures
Add the dry ingredients into the wet ingredients:
Mix everything together gently by hand until just combined.
Step 7: Fold in Blueberries
Using a rubber spatula:
Fold in the tossed blueberries (the ones mixed with flour).
Reserve the remaining blueberries for topping.
Step 8: Prepare Cream Cheese Filling
In a separate bowl:
Mix softened cream cheese, granulated sugar, corn starch, and vanilla until smooth.
Step 9: Assemble Muffins
To assemble:
1. Add about 1½ Tablespoon muffin mixture to each cupcake liner.
2. Create a small dent in the center using a spoon.
3. Drop almost a full tablespoon of cream cheese filling into each center.
4. Fill each cup about two-thirds to three-fourths full.
Step 10: Add Toppings
Top each muffin:
1. Sprinkle some reserved blueberries on top.
2. Generously add streusel crumbs over each muffin.
3. Press down gently to help them stick to the batter.
Step 11: Bake Muffins
Place in preheated oven:
Reduce temperature to 350 F.
Bake for about 22–25 minutes, or until tops are golden brown and centers have set.
Step 12: Cool Muffins
Allow muffins to cool in the pan for about 5–10 minutes, then transfer them onto a rack to cool completely.
Step 13: Prepare Glaze
While cooling, prepare glaze by stirring powdered sugar with milk or cream:
Start with one teaspoon of liquid; gradually add more until desired consistency is reached. Drizzle over cooled muffins before serving.
Enjoy your delicious Blueberry Cream Cheese Muffins!
How to Serve Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, brunch, or dessert, there are many serving options to enhance your experience.
With Fresh Fruit
- Sliced Bananas: Add sweet bananas on the side for a delicious contrast.
- Mixed Berries: Serve with a mix of strawberries, raspberries, and blueberries for a fruity burst.
With Yogurt
- Greek Yogurt: Pair with creamy Greek yogurt for added protein and creaminess.
- Flavored Yogurt: Choose vanilla or berry-flavored yogurt to complement the muffin’s flavors.
With Beverages
- Coffee: Enjoy your muffins with a hot cup of coffee for a perfect morning combo.
- Herbal Tea: A soothing herbal tea can balance the sweetness of the muffins.
As Dessert
- Drizzled with Honey: A touch of honey adds extra sweetness and richness.
- Chocolate Sauce: For chocolate lovers, drizzle some melted chocolate over the muffins.
How to Perfect Blueberry Cream Cheese Muffins
To achieve the best results with your Blueberry Cream Cheese Muffins, follow these helpful tips.
- Use Fresh Blueberries: Fresh blueberries yield better flavor and texture than frozen ones.
- Room Temperature Ingredients: Ensure your cream cheese and egg are at room temperature for smoother mixing.
- Don’t Overmix the Batter: Gently fold ingredients together to maintain lightness and fluffiness in the muffins.
- Adjust Baking Time as Needed: Every oven is different; check muffins a few minutes before the suggested time for doneness.
- Cool Before Glazing: Allow muffins to cool slightly before adding glaze so it doesn’t melt away.
- Store Properly: Keep leftover muffins in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Blueberry Cream Cheese Muffins
Pairing side dishes with your Blueberry Cream Cheese Muffins can create a more rounded meal. Here are some delightful options:
- Scrambled Eggs: Lightly seasoned scrambled eggs add protein and balance to your meal.
- Bacon Strips: Crispy bacon offers a savory contrast that complements the sweetness of the muffins.
- Avocado Toast: A slice of avocado toast provides healthy fats and flavor variety.
- Cottage Cheese: This creamy side is high in protein and pairs well with fruit toppings.
- Fruit Salad: A refreshing fruit salad can lighten up your breakfast or brunch table.
- Oatmeal with Nuts: A bowl of oatmeal topped with nuts adds heartiness and nutrition.
Common Mistakes to Avoid
When making Blueberry Cream Cheese Muffins, it’s easy to overlook some key steps. Here are common mistakes to avoid.
- Skipping the flour toss: Not tossing the blueberries in flour can lead to them sinking to the bottom of the muffins. Toss them with a small amount of flour before adding to the batter.
- Overmixing the batter: Overmixing can make your muffins dense. Mix just until combined for light and fluffy muffins.
- Incorrect oven temperature: Baking at too high a temperature initially can burn the tops while leaving the insides raw. Preheat properly and follow temperature adjustments in the recipe.
- Not using room-temperature cream cheese: Cold cream cheese can lead to lumps in your filling. Always ensure it’s at room temperature for smooth mixing.
- Ignoring cooling time: Cutting into warm muffins can make them gummy. Allow them to cool slightly before serving for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Blueberry Cream Cheese Muffins
- Freeze muffins in a freezer-safe bag or container for up to 3 months.
- For best results, wrap each muffin individually in plastic wrap before placing them in a bag.
Reheating Blueberry Cream Cheese Muffins
- Oven: Preheat oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat individual muffins on medium power for 15-20 seconds.
- Stovetop: Lightly toast in a skillet over low heat, flipping until warmed through.
Frequently Asked Questions
If you have questions about making Blueberry Cream Cheese Muffins, you’re not alone! Here are some common inquiries.
Can I use frozen blueberries for Blueberry Cream Cheese Muffins?
Yes, you can use frozen blueberries. Just toss them with flour as you would with fresh ones, but do not thaw them beforehand.
How do I make my muffins more flavorful?
Try adding spices like cinnamon or nutmeg, or incorporate lemon zest for added freshness and flavor depth.
Can I substitute Greek yogurt in this recipe?
Absolutely! You can replace Greek yogurt with sour cream or regular yogurt if needed.
How do I know when my muffins are done baking?
Muffins are ready when they are golden brown on top and a toothpick inserted comes out clean or with just a few crumbs attached.
Final Thoughts
These Blueberry Cream Cheese Muffins are moist, flavorful, and perfect for breakfast or a sweet treat. Their versatility allows customization with different fruits or flavors. Give this recipe a try, and enjoy the delightful taste that will surely become a favorite!
Breakfast
Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a scrumptious delight that perfectly combines fluffy muffin batter with creamy filling and fresh blueberries. Ideal for breakfast, brunch, or a sweet snack, these muffins feature a unique streusel crumb topping that adds texture and sweetness, making them a standout in any gathering. With just the right balance of flavors, they’re sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 1 cup Greek yogurt
- 1.5 cups fresh blueberries
- 6 oz cream cheese (room temperature)
Instructions
- Preheat oven to 425°F and line a muffin tin with paper liners.
- Toss half the blueberries with flour to prevent sinking.
- In a small bowl, mix flour, sugar, and salt for the crumb topping; add melted butter until coarse crumbs form.
- Combine dry ingredients in one bowl and wet ingredients (egg, sugars, yogurt, oil) in another; mix gently.
- Fold in floured blueberries and prepare cream cheese filling by mixing cream cheese, sugar, corn starch, and vanilla until smooth.
- Spoon muffin batter into liners, add cream cheese filling in the center, top with reserved blueberries and streusel crumbs.
- Bake at 350°F for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
