Cheesecake Crescent Rolls Casserole
Indulge in the heavenly Cheesecake Crescent Rolls Casserole, a delightful dessert that merges buttery crescent roll dough with a rich cream cheese filling. This easy-to-make casserole is perfect for family gatherings or holiday celebrations, delivering a creamy and comforting experience that will have your guests coming back for more. With its sweet flavor and soft texture, this dish is not just a treat but an invitation to cozy moments shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 8-ounce blocks softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon (for topping)
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent roll dough and lay it flat in a greased baking dish, pinching seams together.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla extract using an electric mixer until smooth.
- Spread the cream cheese mixture over the crescent roll layer. Top with the second can of crescent roll dough, sealing seams.
- Mix cinnamon and sugar for the topping and sprinkle over the casserole.
- Bake for about 30 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 14g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://melteddish.com/cheesecake-crescent-rolls-casserole/