Chicken Chukka
Chicken Chukka is a mouthwatering South Indian dish that elevates your dining experience with its spicy and aromatic flavors. This delectable chicken preparation involves marinating tender pieces of chicken in an array of spices, then cooking them to perfection with crispy fried onions. Whether it’s for family gatherings, festive celebrations, or a cozy weeknight dinner, Chicken Chukka is sure to impress your guests and tantalize their taste buds. With its balance of spice and texture, this dish makes an excellent centerpiece to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: South Indian
Ingredients
Scale
- 500 grams chicken
- 2 large onions (sliced)
- 2 tsp ginger garlic paste
- 2 tsp red chili powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- Black pepper (to taste)
- ¼ tsp garam masala powder
- 2 tbsp coconut oil (plus more for frying)
- Curry leaves (a handful)
- Salt (to taste)
Instructions
- In a deep frying pan, heat coconut oil and fry the sliced onions until golden brown. Remove and set aside.
- In a mixing bowl, combine the chicken with ginger garlic paste, red chili powder, turmeric powder, coriander powder, black pepper, garam masala powder, salt, curry leaves, and 2 tablespoons of coconut oil. Mix well to coat the chicken evenly.
- Incorporate the fried onions into the marinated chicken mixture. Cook on medium heat until the chicken is fully cooked through and the gravy reduces to a dry consistency.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://melteddish.com/chicken-chukka/