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Chicken Taco Casserole Recipe

Chicken Taco Casserole Recipe
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Satisfy your cravings with this Chicken Taco Casserole Recipe, a delightful one-dish meal that brings the festive flavors of taco night right to your table. Featuring tender chicken, zesty taco seasoning, and a layer of gooey cheese, this casserole is both easy to make and packed with flavor. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that suits all palates. Top it with fresh ingredients like avocado, jalapeños, and salsa for a customizable twist that will impress everyone at the dinner table.

Ingredients

Scale
  • 1 lb cooked and diced chicken tenderloins
  • 1 can black beans (14.5 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 small white onion
  • 1 red bell pepper
  • ½ packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Juice of 1 lime
  • 2 tbsp diced green onions

Instructions

  1. Preheat the oven to 350°F.
  2. Strain and rinse the black beans; dice the onion and red bell pepper.
  3. In a mixing bowl, combine cooked chicken, sour cream, lime juice, diced tomatoes, taco seasoning, and half of the cheddar cheese; mix well.
  4. Spray a casserole dish with cooking spray; layer in rinsed black beans followed by diced vegetables. Pour chicken mixture over the top and sprinkle with remaining cheese.
  5. Bake for 28–30 minutes until cheese is bubbly and golden brown.
  6. Serve hot with optional toppings like sour cream, avocado slices, jalapeños, and crumbled tortilla chips.

Nutrition

Find it online: https://melteddish.com/chicken-taco-casserole-recipe/