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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the ultimate comfort food with this Chicken Wild Rice Casserole Recipe. This hearty dish brings together tender chicken, wholesome wild rice, and a medley of colorful vegetables, all enveloped in a creamy sauce that will warm your heart and soul. Perfect for family dinners or gatherings with friends, this casserole is easy to prepare and can be customized to suit your taste preferences. Whether you’re looking for a cozy weeknight meal or something special for a festive occasion, this dish is sure to impress everyone at the table.

Ingredients

Scale
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter, divided
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3-4 cups cubed sturdy bread

Instructions

  1. Preheat your oven to 350°F and combine onions, carrots, celery, wild rice, and chicken broth in a baking dish; cover with foil and bake for 1 hour and 15 minutes.
  2. For the sauce, melt 4 tablespoons of butter in a saucepan over medium heat; whisk in flour, salt, and poultry seasoning for about a minute before gradually adding milk to create a smooth sauce.
  3. Optional: Melt remaining butter and toss with cubed bread for topping.
  4. After the rice is cooked, add raw chicken pieces and the creamy sauce to the baking dish; stir until well combined and top with buttered bread cubes.
  5. Increase oven temperature to 450°F; bake uncovered for an additional 20–30 minutes until chicken is fully cooked and bread cubes are golden brown.

Nutrition

Find it online: https://melteddish.com/chicken-wild-rice-casserole-recipe/