Christmas Chocolate Chip Cookies
Indulge in the festive spirit with these delightful Christmas Chocolate Chip Cookies. Soft, chewy, and brimming with chocolatey goodness, this recipe features a special touch of cinnamon and vibrant holiday sprinkles, making it an irresistible treat for your dessert table or a thoughtful gift for loved ones. With just 5 minutes of prep time and simple steps, bakers of all skill levels can create these scrumptious cookies that are perfect for sharing during Christmas celebrations or cozy nights at home.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Approximately 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick salted butter (1/2 cup, melted)
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a small bowl, mix flour, cinnamon, baking soda, and salt.
- In a larger bowl, combine melted butter with both sugars; mix until smooth. Add the egg and vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared cookie sheet.
- Bake for about 11 minutes; allow cookies to cool on the sheet for at least 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 9g
- Sodium: 82mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://melteddish.com/christmas-chocolate-chip-cookies/