Cinnamon Roll Sugar Cookies are the perfect treat for anyone who adores cinnamon! This delightful recipe combines elements of a classic cinnamon roll, a snickerdoodle, and a sugar cookie into one irresistible dessert. With a soft and chewy texture and an amazing brown sugar-cinnamon swirl throughout, these cookies are ideal for any occasion—from cozy family gatherings to festive celebrations.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone loves.
- Easy to Make: With simple steps, you can whip up these treats in no time—perfect for baking novices!
- Versatile Treat: These cookies are great for holiday events, potlucks, or just as an everyday snack.
- Soft and Chewy Texture: Each cookie is baked to perfection, offering a delightful chewiness that pairs beautifully with the cinnamon swirl.
- Perfect for Sharing: Make a batch to share with friends and family; they’ll be asking for the recipe!
Tools and Preparation
Before diving into the deliciousness of Cinnamon Roll Sugar Cookies, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or spoon
Importance of Each Tool
- Baking sheets: Essential for even cooking and easy transfer of cookies in and out of the oven.
- Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a fluffy texture.
- Parchment paper: Prevents sticking and makes cleanup effortless.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Cinnamon Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks positioned near the center. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cinnamon Swirl Mixture
In a mixing bowl, combine softened butter, packed brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt. Mix until well blended. Set aside.
Step 3: Make the Cookie Dough
In another bowl, beat together cool softened butter and granulated sugar using an electric mixer until light and fluffy. Add in pure vanilla extract, whole egg, and egg yolk; mix until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, cornstarch, and salt. Gradually add this mixture into the wet ingredients until just combined.
Step 5: Create Cinnamon Swirl in Cookie Dough
Scoop out portions of cookie dough onto prepared baking sheets. Use your fingers or a spoon to create small indentations in each cookie mound. Fill these indentations with the prepared cinnamon swirl mixture from Step 2.
Step 6: Bake Cookies
Bake in your preheated oven for about 11 minutes or until the edges are lightly golden. Allow cookies to cool on baking sheets for several minutes before transferring to wire racks to cool completely.
Enjoy your delightful Cinnamon Roll Sugar Cookies!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.
With a Cup of Coffee
- Pair these cookies with your favorite coffee for a perfect afternoon snack. The warmth of the coffee complements the cinnamon flavor beautifully.
Drizzled with Icing
- Add a simple icing drizzle over the cookies for an extra sweet touch. A mix of powdered sugar and milk creates a lovely glaze.
As Part of a Dessert Platter
- Arrange these cookies on a dessert platter alongside other treats. They make an eye-catching addition to any gathering, especially when displayed with colorful desserts.
Warm from the Oven
- Serve these cookies warm straight from the oven. The gooey center and soft edges are irresistible when they’re fresh out of the oven.
With Ice Cream
- Top one cookie with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie combined with cold ice cream creates a delightful contrast.
How to Perfect Cinnamon Roll Sugar Cookies
To achieve the best results with your Cinnamon Roll Sugar Cookies, follow these handy tips.
Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and keeps them thick and chewy.
Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor. Stale ingredients can lead to flat-tasting cookies.
Scoop Uniformly: Use a cookie scoop or tablespoon to ensure even-sized cookies. This helps them bake uniformly and look more appealing.
Watch Baking Time: Bake until just golden around the edges. Overbaking can result in dry cookies, so keep an eye on them during the last few minutes.
Best Side Dishes for Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great pairings:
Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with rich cookies.
Cheese Platter: Serve mild cheeses like brie or cream cheese alongside for an unexpected twist.
Chai Tea: The spicy notes of chai perfectly match cinnamon flavors, creating a cozy pairing.
Nut Mix: A mix of almonds, walnuts, and pecans adds crunch and complements the soft texture of the cookies.
Chocolate Milkshake: A classic milkshake offers a delightful sweet contrast to cinnamon rolls and sugar flavors.
Caramel Sauce: Drizzle warm caramel sauce on top or use it as a dip for added decadence.
Pumpkin Spice Latte: This seasonal favorite brings out warm spices that harmonize beautifully with cinnamon flavors.
Common Mistakes to Avoid
Making Cinnamon Roll Sugar Cookies can be a delightful experience, but there are common pitfalls that can affect your final product.
- Using warm butter: Softened butter should be cool to the touch. Warm butter can lead to cookies that spread too much while baking.
- Skipping the chilling step: If you don’t chill the dough, your cookies may not hold their shape and can become too soft. Always chill dough before baking.
- Overmixing the dough: Mixing too much can make the cookies tough instead of chewy. Mix just until combined for the best texture.
- Ignoring measurements: Baking is a science; precise measurements are crucial. Always use measuring cups and spoons for accuracy.
- Not using parchment paper: This helps prevent sticking and ensures even baking. Always line your baking sheets for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place a piece of parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe container.
- They will last up to 3 months in the freezer.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for a fresh taste.
- Microwave: Heat each cookie for about 10-15 seconds until warm, but avoid overheating.
- Stovetop: Use a skillet on low heat, cover, and warm for about 1-2 minutes for a soft texture.
Frequently Asked Questions
If you have questions about making Cinnamon Roll Sugar Cookies, you’re not alone! Here are some common inquiries.
How do I know when my cookies are done?
The edges should be lightly golden while the center remains soft. They will continue to cook once removed from the oven.
Can I use other spices in this recipe?
Absolutely! Feel free to experiment with nutmeg or ginger for a unique twist on your cinnamon roll sugar cookies.
What can I add for extra flavor?
Try adding chopped nuts or chocolate chips to enhance the flavor profile of your cookies.
How do I store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate them if you want them to last longer.
Final Thoughts
These Cinnamon Roll Sugar Cookies are perfect for any occasion, combining the flavors of cinnamon rolls and sugar cookies into one delightful treat. You can easily customize them with different mix-ins or toppings. Give this recipe a try, and enjoy these cozy, comforting cookies with family and friends!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the ultimate treat for cinnamon lovers! These soft and chewy cookies combine the best elements of a classic cinnamon roll, snickerdoodles, and sugar cookies, all rolled into one delightful dessert. Each bite features a luscious brown sugar-cinnamon swirl that brings warmth and comfort, making them perfect for any occasion—whether it’s a cozy family gathering or a festive celebration. With easy-to-follow steps, this recipe is perfect for both novice bakers and seasoned pros. Get ready to impress your friends and family with these irresistible cookies!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter (softened)
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch of salt
- 1 cup unsalted butter (softened)
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, combine softened butter, brown sugar, flour, cinnamon, and salt to prepare the cinnamon swirl mixture; set aside.
- In another bowl, beat cool softened butter and granulated sugar until fluffy. Add vanilla extract and eggs; mix until combined.
- Whisk together flour, baking powder, cornstarch, and salt in a separate bowl; gradually add to wet ingredients until just combined.
- Scoop portions of cookie dough onto baking sheets; create small indentations and fill with the cinnamon swirl mixture.
- Bake for about 11 minutes or until edges are lightly golden. Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
