This Cream Cheese Pound Cake is an irresistible treat that delights at any time of the day. Whether you serve it for breakfast, at afternoon tea, or as dessert, its rich and buttery flavor is sure to impress. What sets this pound cake apart is its creamy texture from the cream cheese, making it light yet decadent. Bake it today for a delicious addition to any occasion!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this cake in no time!
- Versatile Enjoyment: Perfect for breakfast, brunch, or dessert, this cake fits any meal and occasion.
- Rich Flavor: The combination of cream cheese and butter gives this pound cake a moist texture and delicious taste that everyone loves.
- Stays Fresh Longer: This cake remains moist for days, making it ideal for meal prep or gatherings.
- Great for Sharing: With 12 servings, it’s perfect for parties or family get-togethers.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Electric mixer
- Two loaf pans (8½-by-4½-by-2½-inch)
- Mixing bowls
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Electric mixer: This tool saves time and effort while achieving a perfectly smooth batter.
- Loaf pans: The right size ensures even baking and shapes your cake beautifully.
- Cooling rack: It allows air circulation around the cakes, preventing sogginess after baking.
Ingredients
This rich, buttery and sweet Cream Cheese Pound Cake is everyone’s favorite. Bake it today!
For the Cake
- 3 sticks unsalted butter (room temperature)
- 8 oz (230g) cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- nonstick cooking spray
How to Make Cream Cheese Pound Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (176°C). In a mixing bowl, use an electric mixer to beat the butter and cream cheese until smooth.
Step 2: Mix Ingredients
Add the sugar to the mixture and beat until it becomes light and fluffy—this should take about 5 minutes. Then add the eggs one at a time, ensuring you beat well after each addition. Lastly, mix in the vanilla extract.
Step 3: Combine Dry Ingredients
With your mixer on low speed, gradually add in the flour and salt in two separate additions. Mix until just combined; avoid overmixing!
Step 4: Prepare Loaf Pans
Generously coat two loaf pans with nonstick cooking spray. Pour in the batter—don’t worry if they seem full. Give them a gentle tap on your work surface to release any large air bubbles.
Step 5: Bake the Cakes
Place the pans in your preheated oven. Bake until golden brown and a toothpick inserted into the center comes out almost clean—this should take about 60 to 75 minutes. If they brown too quickly on top, cover them loosely with aluminum foil.
Step 6: Cool Down
Once baked, let the cakes cool in their pans for about 10 minutes. Carefully turn them out onto a wire rack to cool completely with the tops facing up.
Now you’re ready to enjoy your homemade Cream Cheese Pound Cake, perfect for sharing or savoring all by yourself!
How to Serve Cream Cheese Pound Cake
Cream Cheese Pound Cake is incredibly versatile, making it a delightful treat for any occasion. Whether enjoyed with coffee, tea, or as a dessert, there are countless ways to serve this delicious cake.
With Fresh Berries
- Top slices of Cream Cheese Pound Cake with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
Creamy Whipped Topping
- Serve the cake with a dollop of whipped cream on top for added richness and texture.
A Scoop of Ice Cream
- Pair each slice with a scoop of vanilla or chocolate ice cream to create an indulgent dessert experience.
Glaze It Up
- Drizzle a simple glaze made from powdered sugar and milk over the cake for extra sweetness and visual appeal.
Coffee or Tea
- Enjoy a slice alongside your favorite hot beverage for a cozy afternoon treat.
Fruit Compote
- Serve the cake with homemade fruit compote for an extra burst of flavor and moisture.
How to Perfect Cream Cheese Pound Cake
To achieve the perfect Cream Cheese Pound Cake, pay attention to detail during preparation. Here are some essential tips:
Use Room Temperature Ingredients: Ensure both the butter and cream cheese are at room temperature. This helps create a smooth batter that incorporates air better.
Don’t Overmix: Mix until just combined when adding flour. Overmixing can create a dense cake texture.
Properly Grease Pans: Generously coat your loaf pans with nonstick spray to prevent sticking and ensure easy removal after baking.
Check Doneness Carefully: Use a toothpick inserted in the center; it should come out clean or with just a few crumbs attached when done.
Cool in the Pan: Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack. This helps them maintain their shape.
Store Properly: Keep leftover pound cake wrapped tightly to maintain freshness. It can also be frozen for later enjoyment!
Best Side Dishes for Cream Cheese Pound Cake
Pairing side dishes with your Cream Cheese Pound Cake can enhance its flavor profile. Here are some fantastic options:
Fresh Fruit Salad: A colorful mix of seasonal fruits brings brightness to your dessert plate.
Chocolate Sauce: Drizzling warm chocolate sauce over the cake adds rich flavor and decadence.
Caramel Sauce: A drizzle of caramel adds sweetness and depth, perfect for those who enjoy richer desserts.
Nutty Granola: Sprinkle crunchy granola on top for added texture and nutty flavor that complements the cake’s richness.
Yogurt Parfait: Layer yogurt with granola and berries for a light side that balances the sweetness of the pound cake.
Syrup-Soaked Bread Pudding: Serve small portions of bread pudding on the side as a unique twist on classic desserts.
Coffee Crème Brûlée: This creamy custard offers an elegant touch alongside your cake, ideal for special occasions.
Chai-Spiced Poached Pears: The flavors of poached pears infused with chai spices provide a fragrant contrast to the pound cake’s richness.
Common Mistakes to Avoid
When baking Cream Cheese Pound Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.
- Using cold ingredients: Always use room temperature butter and cream cheese. This ensures they blend smoothly, creating a light texture.
- Overmixing the batter: Mix just until combined after adding flour. Overmixing can lead to a dense cake rather than the desired light and fluffy texture.
- Not measuring ingredients accurately: Use kitchen scales or measuring cups correctly. Accurate measurements are crucial for the perfect rise and texture.
- Skipping the cooling step: Allow the cakes to cool in the pan for at least 10 minutes before transferring them to a wire rack. This prevents them from breaking apart.
- Not checking for doneness: Use a toothpick inserted into the center of the cake. If it comes out clean or with a few crumbs, your cake is ready.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cream Cheese Pound Cake in an airtight container.
- It will keep well in the fridge for up to one week.
Freezing Cream Cheese Pound Cake
- Wrap slices or entire cakes tightly in plastic wrap, then aluminum foil.
- You can freeze it for up to three months.
Reheating Cream Cheese Pound Cake
- Oven: Preheat your oven to 350°F (176°C) and reheat wrapped in foil for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat for a few minutes, flipping once.
Frequently Asked Questions
What makes Cream Cheese Pound Cake different?
Cream Cheese Pound Cake is richer and has a denser texture compared to traditional pound cakes due to the addition of cream cheese.
Can I add flavors to my Cream Cheese Pound Cake?
Yes! You can incorporate lemon zest, almond extract, or even chocolate chips for added flavor.
How do I know when my Cream Cheese Pound Cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Can I use other types of cheese instead of cream cheese?
While cream cheese provides its unique flavor and texture, you could experiment with mascarpone or ricotta, but results may vary.
How should I serve Cream Cheese Pound Cake?
This delicious cake can be enjoyed plain, with fruit, whipped cream, or even drizzled with chocolate sauce!
Final Thoughts
This rich and buttery Cream Cheese Pound Cake is perfect for any occasion—be it breakfast, tea time, or dessert. Its versatility allows you to customize it with various flavors or toppings. Try baking this delightful recipe today!
Cream Cheese Pound Cake
Indulge in the heavenly taste of Cream Cheese Pound Cake, a delightful treat perfect for any occasion. This rich and buttery cake boasts a creamy texture thanks to the cream cheese, making it both light and decadent. Whether enjoyed at breakfast, during afternoon tea, or as dessert, its moist crumb and irresistible flavor will leave everyone asking for seconds. Easy to prepare with simple ingredients, this pound cake is sure to impress your family and friends. Bake it today and enjoy a slice of happiness!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 sticks unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
Instructions
- Preheat your oven to 350°F (176°C). Using an electric mixer, beat the butter and cream cheese until smooth.
- Gradually add sugar and mix until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- On low speed, incorporate flour and salt until just combined; be careful not to overmix.
- Generously coat two loaf pans with nonstick cooking spray. Divide the batter evenly between the pans and gently tap to remove air bubbles.
- Bake for 60 to 75 minutes or until golden brown and a toothpick inserted comes out clean or with a few crumbs.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
