Creamy Vegetable Soup
Warm your heart and soul with this delightful creamy vegetable soup, a perfect blend of broccoli, potatoes, and carrots. This comforting dish is not only quick to prepare but also incredibly versatile, allowing you to swap in seasonal vegetables or customize it to your taste preferences. Rich in flavors from cheddar cheese and fresh veggies, each bowl is a nourishing delight. Ideal for busy weeknights or cozy gatherings with friends, this soup serves as a wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6 people
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups broccoli florets (finely diced)
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté minced garlic and diced onion until soft.
- Add diced carrots; cook for another 5 minutes.
- Stir in diced potatoes and vegetable broth; boil until tender.
- In a bowl, mix whole milk and flour; add to boiling soup while stirring.
- Add broccoli florets; simmer for 10–15 minutes.
- Stir in grated cheddar cheese until melted.
- Season with salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://melteddish.com/creamy-vegetable-soup/