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Cucumber Caprese Salad

Cucumber Caprese Salad

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Refresh your palate with this vibrant Cucumber Caprese Salad, a delightful twist on the classic Italian dish. Bursting with flavor, this salad features crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella drizzled with olive oil and balsamic glaze. Perfect for summer barbecues, picnics, or a light lunch, it’s not only easy to prepare but also visually stunning with its colorful ingredients. In just 15 minutes, you can create a healthy and delicious dish that will impress your guests and satisfy your cravings. Enjoy the harmonious blend of fresh basil and seasonal vegetables in every bite!

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add torn basil leaves and gently toss to mix.
  3. Drizzle olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper to taste; toss again lightly.
  5. Serve immediately or chill before serving for enhanced flavors.

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