Easy Homemade Soft Pretzels
Homemade soft buttery pretzels are a delightful snack that elevate any occasion, whether it’s a cozy family night or a lively game day gathering. This Easy Homemade Soft Pretzels Recipe offers the perfect balance of crispy exterior and soft, chewy interior. Paired with a rich Salsa Verde Cheese Dipping Sauce, these pretzels deliver an irresistible flavor experience that will leave everyone wanting more. Enjoy the fun of crafting these delicious treats from scratch, making it an exciting kitchen adventure for both adults and kids alike!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water
- 1 Tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast (or 2 ¼ teaspoons)
- 4 ½ cups all-purpose flour
- ¼ cup melted butter
- 10 cups water
- 2/3 cups baking soda
- 1 large egg yolk with 1 tablespoon of water
- Pretzel Salt
Instructions
- In a stand mixer bowl, combine warm water, sugar, and salt. Sprinkle yeast and let sit for 5 minutes until foamy.
- Add flour and melted butter; mix on low speed until combined, then knead on medium speed for about 4 to 5 minutes until smooth.
- Transfer dough to an oiled bowl and cover; let rise in a warm place for about 50-55 minutes or until doubled in size.
- Preheat oven to 450°F; line two baking sheets with parchment paper.
- Boil water mixed with baking soda in a large saucepan.
- Divide dough into eight pieces and shape into pretzels.
- Boil each pretzel for about 30 seconds; remove with a spatula and brush with egg wash.
- Bake for approximately 12 to 14 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://melteddish.com/easy-homemade-soft-pretzels-recipe/