Grab & Go Make Ahead Breakfast Bowls
Start your busy mornings off right with these Grab & Go Make Ahead Breakfast Bowls. Packed with fluffy scrambled eggs, savory ham, and melty cheese, combined with veggie-loaded hash brown potatoes, they offer a deliciously satisfying meal that can be prepped in advance. Perfect for breakfast, brunch, or a quick lunch, these bowls are not only nutritious but also incredibly versatile, allowing you to swap out ingredients to suit your taste preferences. With just a little weekend prep, you’ll have protein-packed meals ready to heat and eat throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 1 large green pepper (diced)
- 1 small yellow onion (diced)
- 1 package refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, melt the butter. Whisk together eggs and cream in a mixing bowl until smooth, then add the mixture to the skillet.
- Cook eggs gently until just underdone; transfer to a plate.
- In the same skillet, heat canola oil and cook hash browns for about 10 minutes until golden brown.
- Stir in green pepper, onion, and ham; cook until everything is heated through.
- Layer the scrambled eggs on top of the hash brown mixture in meal prep containers.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 320mg
Find it online: https://melteddish.com/grab-go-make-ahead-breakfast-bowls/