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Greek Yogurt Cake Recipe

Greek Yogurt Cake Recipe

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Indulge in our delightful Greek Yogurt Cake Recipe, a refreshing twist on traditional desserts! This cake is fluffy, light, and surprisingly healthy—ideal for any occasion, from casual family gatherings to elegant dinner parties. With its creamy texture reminiscent of cheesecake and a boost of protein, it’s a guilt-free treat that satisfies your sweet cravings. Made without flour or butter, this easy-to-make dessert can also be customized with your favorite fruits or toppings. Enjoy every slice knowing you’re indulging in a nutritious option that tastes as good as it looks!

Ingredients

Scale
  • 4 large eggs (separated)
  • 350 g yogurt (full fat or low fat)
  • 40 g cornstarch
  • 70 g sugar
  • ½ tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 7×11 inch baking dish with parchment paper.
  2. Separate egg yolks from the whites. In a mixing bowl, cream together egg yolks and sugar until light and fluffy.
  3. Mix in yogurt until well combined.
  4. Stir in cornstarch, baking powder, and vanilla extract until incorporated.
  5. In another bowl, beat egg whites until stiff peaks form. Gently fold into the yogurt mixture.
  6. Pour the batter into the prepared baking dish and bake for about 45 minutes or until golden brown.
  7. Allow to cool gradually in the oven before serving.

Nutrition