Green Enchilada Chicken Soup
Indulge in the comforting and flavorful Green Enchilada Chicken Soup, a perfect dish for busy weeknights or cozy family gatherings. This creamy soup combines tender chicken, hearty beans, and zesty green enchilada sauce, creating a delightful bowl of goodness that everyone will love. With minimal preparation time and the convenience of a slow cooker, you can have a nutritious meal ready to serve in just a few hours. Top it off with fresh ingredients like avocado, cheese, and cilantro for an extra burst of flavor. Experience the warmth of this easy-to-make soup that promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, and chicken broth. Stir until well mixed.
- Cover and cook on high for 2-3 hours until heated through.
- Serve hot with your choice of toppings such as tortilla strips, shredded cheese, diced avocado, sour cream, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://melteddish.com/green-enchilada-chicken-soup-recipe/