This recipe for Marinated Cucumbers, Onions, and Tomatoes is a delightful way to enjoy fresh produce. With its bright flavors and vibrant colors, this dish is perfect for summer gatherings, barbecues, or simply as a refreshing side for any meal. The combination of crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy vinaigrette makes it stand out as a healthy and delicious choice.
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in under an hour, making it a convenient option for busy days.
- Refreshing Flavor: The tangy marinade enhances the natural flavors of the vegetables, creating a bright and appetizing dish.
- Versatile Side: Pair it with grilled meats or serve it at potlucks; this dish complements many meals.
- Healthy Ingredients: Packed with vitamins and nutrients, this salad is both tasty and nutritious.
- Make-Ahead Friendly: It tastes even better after marinating for a few hours or overnight!
Tools and Preparation
To make Marinated Cucumbers, Onions, and Tomatoes, you’ll need some essential kitchen tools to streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly without spills.
- Whisk: Helps in mixing the vinaigrette smoothly for an even flavor distribution.
- Knife: A sharp knife allows for precise slicing of vegetables.
Ingredients
Fresh Produce
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
Marinade Components
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
Seasoning
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
How to Make Marinated Cucumbers, Onions, and Tomatoes
Step 1: Prepare the Vegetables
- Wash the cucumbers under cold water.
- Slice the cucumbers into thin rounds using a sharp knife.
- Halve the cherry or grape tomatoes.
- Thinly slice the onion.
Step 2: Make the Marinade
- In a mixing bowl, whisk together the apple cider vinegar or red wine vinegar with extra virgin olive oil.
- Add minced garlic along with salt and pepper to taste. If you like some heat, include red pepper flakes.
Step 3: Combine Ingredients
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and onions.
- Pour the prepared marinade over the vegetables.
Step 4: Toss to Coat
- Gently toss everything together to ensure that all vegetables are evenly coated with the marinade.
Step 5: Marinate
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes; however, allowing it to sit longer enhances the flavors—preferably several hours or overnight.
Step 6: Serve
- Before serving, give the salad another gentle toss.
- Garnish with chopped fresh herbs like parsley or dill for an extra touch of flavor.
How to Serve Marinated Cucumbers, Onions, and Tomatoes
Serving Marinated Cucumbers, Onions, and Tomatoes is all about enhancing its fresh flavors. This dish pairs well with various meals or can stand alone as a refreshing snack. Here are some delightful ways to serve this vibrant salad.
As a Standalone Salad
- Enjoy it chilled on its own for a light, refreshing dish that boasts bright flavors.
With Grilled Meats
- Serve alongside grilled chicken or steak to complement the smoky flavors with the crispness of the vegetables.
In Tacos or Wraps
- Add a scoop of this salad into tacos or wraps for an extra crunch and zing that elevates your meal.
On Sandwiches
- Use it as a topping for sandwiches or burgers for added texture and flavor.
As a Garnish for Fish Dishes
- Pair it with grilled fish or seafood dishes to add brightness and acidity to your plate.
At Picnics or Barbecues
- Bring this salad along to outdoor gatherings where it can be enjoyed by everyone as a refreshing side.
How to Perfect Marinated Cucumbers, Onions, and Tomatoes
To achieve the best flavor in your Marinated Cucumbers, Onions, and Tomatoes, consider these handy tips.
- Choose Fresh Ingredients: Use ripe tomatoes and firm cucumbers for the best texture and taste.
- Marinate Longer: Allow the salad to marinate for several hours or overnight for more intense flavors.
- Adjust Seasonings: Don’t hesitate to tweak vinegar and oil ratios according to your taste preferences.
- Experiment with Herbs: Try using different herbs like basil or cilantro for unique flavor profiles.
- Add Other Veggies: Consider mixing in bell peppers or radishes for extra crunch and color.
- Serve Cold: Ensure the salad is served cold from the fridge for maximum refreshment.
Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes
This vibrant salad pairs beautifully with many side dishes. Here are some great options that complement its refreshing qualities.
- Grilled Corn on the Cob: Sweet and smoky corn makes an excellent pairing with the tangy salad.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast to the lightness of the salad.
- Quinoa Salad: A protein-packed quinoa salad offers additional nutrients while keeping things light.
- Garlic Bread: Warm garlic bread adds a deliciously comforting element alongside the fresh flavors.
- Coleslaw: A crunchy coleslaw can enhance the meal with different textures while remaining light.
- Fruit Salad: A sweet fruit salad can balance out the zesty notes of the marinated vegetables.
Common Mistakes to Avoid
When preparing Marinated Cucumbers, Onions, and Tomatoes, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Using the wrong vinegar: Choosing a vinegar that is too strong can overpower the flavors. Stick with apple cider or red wine vinegar for a balanced taste.
- Not marinating long enough: A quick marination may lead to bland vegetables. Allow at least 30 minutes, though a few hours or overnight is best.
- Skipping salt and pepper: These basic seasonings enhance flavor significantly. Don’t overlook their importance; add them to taste.
- Cutting vegetables unevenly: Uniform slices ensure even marination and texture. Use a sharp knife and take your time for consistent cuts.
- Ignoring fresh herbs: Fresh herbs like parsley or dill add freshness and complexity. Always include them for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep refrigerated to maintain freshness.
Freezing Marinated Cucumbers, Onions, and Tomatoes
- Freezing is not recommended as it can alter the texture of the vegetables.
- If necessary, freeze without marinade and add it after thawing.
Reheating Marinated Cucumbers, Onions, and Tomatoes
- Oven: Preheat to 350°F (175°C) and warm in a dish covered with foil for about 10 minutes.
- Microwave: Use a microwave-safe bowl and heat on medium power in 30-second intervals until warmed through.
- Stovetop: Heat in a skillet over low heat until just warmed; avoid cooking too long.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common queries:
Can I make Marinated Cucumbers, Onions, and Tomatoes ahead of time?
Yes! This salad tastes even better when made ahead due to the flavors developing during marination. Prepare it a day in advance for maximum flavor.
What variations can I try with Marinated Cucumbers, Onions, and Tomatoes?
You can add bell peppers, radishes, or even olives for added flavor. Experiment with different herbs such as basil or cilantro for unique twists.
How long do Marinated Cucumbers, Onions, and Tomatoes last in the fridge?
They typically last up to three days when stored properly in an airtight container.
Are there any low-sodium options for this recipe?
Absolutely! You can reduce or eliminate salt entirely. Use fresh herbs and spices to enhance flavors without added sodium.
Final Thoughts
This Marinated Cucumbers, Onions, and Tomatoes recipe is not only refreshing but also incredibly versatile. It pairs well with various dishes or can be enjoyed on its own as a light snack. Feel free to customize it by adding your favorite veggies or herbs!
Marinated Cucumbers, Onions, and Tomatoes
Enjoy the vibrant flavors of summer with this refreshing Marinated Cucumbers, Onions, and Tomatoes salad. This quick and easy recipe showcases crisp cucumbers, juicy tomatoes, and zesty onions, all bathed in a tangy vinaigrette. Perfect for barbecues or as a healthy side dish, this salad is not only delicious but also packed with nutrients. It can be made ahead of time, allowing the flavors to develop for an even tastier experience. Whether served alongside grilled meats or enjoyed on its own, this marinated salad is a must-try for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people
- Category: Side
- Method: Refrigeration
- Cuisine: American
Ingredients
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill (for garnish)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and tomatoes; thinly slice onions.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper.
- Combine sliced vegetables in a large bowl; pour marinade over them.
- Toss gently to coat vegetables with the marinade.
- Cover and refrigerate for at least 30 minutes; overnight for best flavor.
- Serve chilled, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
