Marinated Cucumbers, Onions, and Tomatoes
Enjoy the vibrant flavors of summer with this refreshing Marinated Cucumbers, Onions, and Tomatoes salad. This quick and easy recipe showcases crisp cucumbers, juicy tomatoes, and zesty onions, all bathed in a tangy vinaigrette. Perfect for barbecues or as a healthy side dish, this salad is not only delicious but also packed with nutrients. It can be made ahead of time, allowing the flavors to develop for an even tastier experience. Whether served alongside grilled meats or enjoyed on its own, this marinated salad is a must-try for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people
- Category: Side
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill (for garnish)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and tomatoes; thinly slice onions.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper.
- Combine sliced vegetables in a large bowl; pour marinade over them.
- Toss gently to coat vegetables with the marinade.
- Cover and refrigerate for at least 30 minutes; overnight for best flavor.
- Serve chilled, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://melteddish.com/marinated-cucumbers-onions-and-tomatoes/