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Mexican Street Corn Soup

Mexican Street Corn Soup
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Indulge in a comforting bowl of Mexican Street Corn Soup, inspired by the beloved street food elote. This delightful dish brings together bold flavors of Tajín seasoning, zesty lime, and creamy sour cream, creating a warm and satisfying meal that’s perfect for chilly evenings or lively gatherings. Each spoonful bursts with the vibrant essence of Mexico, making it an instant crowd-pleaser. Plus, it’s quick to prepare—ready in under an hour—ensuring you can enjoy this delicious comfort food without a lengthy cooking process.

Ingredients

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  • 1 tbsp. olive oil
  • 1 small red onion
  • 1 medium jalapeño
  • 3 cloves garlic, minced
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajín seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chili powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock
  • 2 cups sour cream (full-fat)
  • 1/2 cup shredded Monterey Jack cheese
  • juice of one lime
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco
  • lime wedges and chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion and jalapeño until soft, about 4 minutes. Add minced garlic and cook for another 30 seconds.
  2. Incorporate chicken, corn, and green chiles. Season with Tajín, cumin, chili powder, salt, and pepper.
  3. Pour in chicken stock; bring to a boil. Reduce heat and simmer for 25 minutes.
  4. Remove chicken, shred it using forks, then return to the pot.
  5. Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro; simmer on low for an additional 3 minutes until combined.
  6. Serve topped with crumbled queso fresco and garnish with lime wedges and cilantro.

Nutrition

Find it online: https://melteddish.com/mexican-street-corn-soup/