One Pan Tortellini with Sausage
One Pan Tortellini with Sausage is your go-to recipe for a quick, delicious weeknight meal. In just 25 minutes, you can whip up this comforting dish that features savory Italian sausage, tender cheese tortellini, and fresh spinach—all cooked in one skillet. The blend of garlic and creamy sauce creates a rich flavor profile that will have everyone at the table asking for seconds. Perfect for family dinners or casual gatherings, this dish requires minimal cleanup, allowing you to spend more time enjoying your meal and less time washing dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 11 ounces Italian sausage (crumbled)
- 3 cloves garlic (minced)
- 1/4 cup chicken broth
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/2 cup heavy cream
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional)
Instructions
- In a skillet over medium-high heat, crumble and cook the Italian sausage until browned. Drain excess fat if necessary.
- Add minced garlic to the skillet and sauté briefly.
- Pour in chicken broth, diced tomatoes with juices, heavy cream, and tortellini. Cook uncovered for 5-7 minutes, stirring occasionally until tortellini is cooked through.
- Stir in fresh spinach until wilted. Season with salt and pepper before serving; top with parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://melteddish.com/one-pan-tortellini-with-sausage/