Rattlesnake Pasta
Rattlesnake Pasta combines creamy, spicy flavors with tender chicken and vibrant vegetables for a dish that feels like a restaurant experience right at home. This one-pan wonder is perfect for weeknight dinners or special gatherings, boasting an inviting blend of Cajun seasoning, jalapeños, and a rich cheese sauce that will satisfy your cravings. With its bold flavors and customizable ingredients, Rattlesnake Pasta is sure to impress your family and friends while making cleanup a breeze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 3 cloves garlic
- 2-3 jalapeño peppers
- 4 tbsp butter
- 1 cup grated Parmesan cheese
- Spices: Cajun seasoning, salt, black pepper
Instructions
- Cook penne in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning; sauté in olive oil until browned. Remove from skillet.
- In the same skillet, sauté bell peppers, onion, garlic, and jalapeños until tender-crisp; remove.
- Melt butter in the skillet; whisk in flour and milk until smooth. Simmer until thickened.
- Stir in Parmesan cheese, salt, and pepper until melted.
- Combine pasta with chicken and vegetables in the sauce; toss to coat.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://melteddish.com/rattlesnake-pasta/