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Roasted Cauliflower Soup

Roasted Cauliflower Soup
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Roasted Cauliflower Soup is a comforting and creamy dish that showcases the rich, earthy flavors of roasted cauliflower infused with Mediterranean spices. This velvety soup is perfect for chilly evenings, serving as an elegant starter or a satisfying main course. With its nutritious ingredients and simple preparation, this recipe is sure to impress your family and friends while keeping you warm and cozy.

Ingredients

Scale
  • 2 heads of cauliflower (about 4 pounds)
  • Kosher salt
  • Black pepper
  • Extra virgin olive oil
  • 1 small yellow onion (chopped)
  • 5 garlic cloves (chopped)
  • 2 teaspoons ground cumin
  • 2 1/2 teaspoons sweet paprika
  • 1 teaspoon ground sumac
  • 1/4 teaspoon ground turmeric
  • 32 ounces low-sodium vegetable broth
  • 2 cups whole milk (or plant-based alternative)
  • Juice of 1/2 lemon
  • 1 cup chopped fresh dill

Instructions

  1. Preheat oven to 425°F. Cut cauliflower into florets and place on a large sheet pan. Season with salt, pepper, and olive oil; toss to coat.
  2. Roast cauliflower for about 45 minutes, turning halfway through until tender and browned.
  3. In a heavy pot, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and spices; cook until fragrant.
  4. Stir in three-fourths of roasted cauliflower, vegetable broth, and water. Bring to a boil, reduce heat, and simmer for about 5 minutes.
  5. Blend the soup using an immersion blender until desired smoothness is reached.
  6. Return to heat; stir in whole milk, lemon juice, reserved cauliflower pieces, and fresh dill. Warm through before serving.

Nutrition

Find it online: https://melteddish.com/roasted-cauliflower-soup/