Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Elevate your breakfast experience with these delightful Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch gatherings, holiday mornings, or a quick weekday meal, these sliders are a flavorful combination of fluffy eggs, savory sausage, and melted cheese, all lovingly drizzled with a sweet maple glaze. With just 10 minutes of prep time, you can whip up this crowd-pleasing dish that is not only delicious but also versatile enough to serve at any occasion. Whether you’re feeding a group or enjoying a treat for yourself, these sliders are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. Remove from heat and drain if necessary.
- In the same skillet, whisk together eggs seasoned with salt and pepper. Pour into the skillet and scramble over low heat until just set.
- In a small bowl, mix melted butter and maple syrup until smooth to create the glaze.
- Cut each Hawaiian roll in half horizontally and layer scrambled eggs, sausage, and cheese slices on the bottom halves. Replace tops.
- Brush the syrup glaze generously over assembled sliders and cut between each sandwich.
- Bake in a baking dish for 18-22 minutes or until heated through.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg