The Slow Cooker Beef Stroganoff is the ultimate comfort food that brings warmth and flavor to any table. This dish is perfect for busy weeknights, family gatherings, or when you simply crave a hearty meal. Its creamy sauce and tender beef create a satisfying experience that everyone will love. Plus, using a slow cooker means you can set it and forget it, making this recipe wonderfully convenient.
Why You’ll Love This Recipe
- Hands-Free Cooking: The slow cooker takes care of everything, allowing you to enjoy your day without constant monitoring.
- Rich Flavor: The combination of beef broth, Worcestershire sauce, and spices infuses the beef with deep, savory flavors.
- Comforting Texture: The creamy sauce pairs beautifully with tender beef and mushrooms for a truly comforting dish.
- Versatile Serving Options: Serve over egg noodles, rice, or even mashed potatoes for a delightful twist.
- Healthy Ingredients: This recipe uses low-sodium broth and Greek yogurt, making it a healthier choice without sacrificing flavor.
Tools and Preparation
To make your Slow Cooker Beef Stroganoff effortlessly, you will need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Nonstick spray
- Measuring cups
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: The star of this recipe. It allows for hands-off cooking while ensuring the beef becomes tender.
- Nonstick spray: Prevents sticking in your slow cooker, making cleanup easier after enjoying your meal.
- Measuring cups & spoons: Ensures accurate ingredient portions for consistent results every time.
Ingredients
The BEST slow cooker beef stroganoff from scratch. The crockpot makes it easy and hands-free. Comforting, creamy, and classic.
For the Beef
- 1 1/2 pounds boneless sirloin steak (cut into thin (1/2-inch-thick) 2-inchx1-inch strips)
- 1 teaspoon kosher salt
- 1 teaspoon dried dillweed
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Sauce
- 16 ounces cremini (baby bella mushrooms, sliced)
- 1 1/2 cups low-sodium beef broth (divided)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup cornstarch
- 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
For Serving
- 8 ounces whole wheat egg noodles (penne, rotini, or similar noodles work well also)
- Fresh parsley or thyme (optional for serving)
How to Make Slow Cooker Beef Stroganoff
Step 1: Prepare the Slow Cooker
Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin strips into the pot.
Step 2: Season the Meat
Sprinkle with kosher salt, dillweed, black pepper, garlic powder, and onion powder. Stir well to coat all the meat evenly.
Step 3: Add Remaining Ingredients
Add cremini mushrooms along with 1 cup of beef broth into the slow cooker. Pour in Worcestershire sauce and Dijon mustard. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours until the beef is cooked through and tender.
Step 4: Thickening the Sauce
Stir cornstarch together with remaining 1/2 cup of broth in a small bowl to create a slurry. Pour this mixture into the slow cooker. Cover again and cook on high for an additional 20 minutes.
Step 5: Finish with Yogurt
Stir in Greek yogurt until fully combined. Re-cover and cook on high for an additional 10 minutes to heat through.
Step 6: Cook Noodles
While stroganoff finishes cooking, prepare noodles according to package instructions.
Step 7: Serve
You can either mix cooked noodles directly into the slow cooker or serve them separately in bowls topped with stroganoff. Garnish with fresh parsley or thyme if desired.
Enjoy this delightful Slow Cooker Beef Stroganoff!
How to Serve Slow Cooker Beef Stroganoff
Serving Slow Cooker Beef Stroganoff is a delightful experience that can be tailored to suit your tastes. This creamy dish pairs well with various sides and garnishes, enhancing its comforting flavor.
Garnish with Fresh Herbs
- Parsley or Thyme: A sprinkle of fresh parsley or thyme adds a burst of color and freshness that balances the rich sauce.
Serve Over Noodles
- Egg Noodles: Classic egg noodles are the traditional choice, soaking up the delicious sauce and adding a hearty texture.
Pair with Bread
- Crusty Bread: Serve with a slice of crusty bread or baguette for dipping into the creamy stroganoff, making each bite even better.
Add a Side Salad
- Mixed Greens: A simple mixed green salad with vinaigrette provides a refreshing contrast to the richness of the beef stroganoff.
Include Roasted Vegetables
- Seasonal Roasted Veggies: Roasted carrots, broccoli, or Brussels sprouts add color and nutrients, making your meal more balanced.
How to Perfect Slow Cooker Beef Stroganoff
To achieve the best results with your Slow Cooker Beef Stroganoff, consider these helpful tips.
- Use Quality Beef: Choosing high-quality boneless sirloin steak will enhance the flavor and tenderness of your dish.
- Don’t Skip the Slurry: Mixing cornstarch with broth before adding it to the slow cooker thickens the sauce perfectly.
- Adjust Cooking Time: Depending on your slow cooker, you may need to adjust the cooking time for optimal tenderness.
- Avoid Nonfat Yogurt: Using whole milk Greek yogurt prevents curdling and ensures a creamy texture in your stroganoff.
- Add Mushrooms Later (Optional): For firmer mushrooms, add them halfway through cooking instead of at the start.
- Taste Before Serving: Always taste and adjust seasoning before serving; you may want to add more salt or Worcestershire sauce for depth.
Best Side Dishes for Slow Cooker Beef Stroganoff
When it comes to side dishes for your Slow Cooker Beef Stroganoff, there are plenty of delicious options to choose from. Here are some great ideas to complement this classic meal:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a lovely base for soaking up the stroganoff sauce.
- Steamed Green Beans: Lightly steamed green beans add crunch and color while offering a healthy contrast.
- Coleslaw: A tangy coleslaw brings freshness and acidity, balancing out the richness of the beef stroganoff.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs well with meat dishes.
- Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling and absorbs flavors beautifully.
- Corn on the Cob: Sweet corn on the cob is a fun side that adds sweetness and texture, perfect for summer meals.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Slow Cooker Beef Stroganoff. Here are some common pitfalls and how to steer clear of them.
- Skipping the seasoning: Failing to season the beef properly can lead to bland stroganoff. Always salt and spice your meat before cooking for maximum flavor.
- Overcooking the mushrooms: Mushrooms can become too soft if cooked too long. Add them halfway through the cooking time for a firmer texture.
- Using nonfat yogurt: Nonfat Greek yogurt may curdle in the heat. Stick with whole milk Greek yogurt for creamy results that won’t separate.
- Not thickening enough: If you skip the cornstarch slurry, your sauce might be too thin. Make sure to mix cornstarch with broth for a rich sauce.
- Ignoring cooking times: Cooking for too long or too short can affect tenderness. Follow suggested cook times closely for the best beef texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Ensure it’s cooled completely before refrigerating.
Freezing Slow Cooker Beef Stroganoff
- Freeze in airtight containers or freezer bags for up to 3 months.
- Label with dates to keep track of storage time.
Reheating Slow Cooker Beef Stroganoff
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in short bursts, stirring in between, until hot throughout.
- Stovetop: Warm over medium heat in a saucepan, stirring regularly until heated.
Frequently Asked Questions
Here are some common questions about making Slow Cooker Beef Stroganoff.
Can I use different cuts of beef in Slow Cooker Beef Stroganoff?
Yes, you can use other cuts like chuck roast or flank steak. Just ensure they are cut into similar sizes for even cooking.
What can I serve with Slow Cooker Beef Stroganoff?
This dish pairs well with egg noodles, rice, or mashed potatoes. You can also serve it alongside steamed vegetables or a fresh salad.
How can I customize my Slow Cooker Beef Stroganoff?
Feel free to add different vegetables like peas or carrots. You can also experiment with herbs such as thyme or rosemary for extra flavor.
Is Slow Cooker Beef Stroganoff gluten-free?
To make it gluten-free, use gluten-free noodles and ensure your Worcestershire sauce is gluten-free as well.
Final Thoughts
Slow Cooker Beef Stroganoff is a comforting dish that brings warmth and satisfaction. Its creamy texture and rich flavors make it a favorite among families. Plus, you can easily customize it with different ingredients to suit your taste preferences. Give this recipe a try and enjoy a cozy meal any night of the week!
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is the quintessential comfort food that transforms busy weeknights into cozy family dinners. This creamy, savory dish features tender beef simmered to perfection in a rich sauce, making it a favorite among all ages. Thanks to the slow cooker, you can prepare this delightful meal with minimal effort—simply set it up and let it work its magic while you go about your day. Whether served over egg noodles, rice, or mashed potatoes, this hearty recipe promises warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 1/2 pounds boneless sirloin steak
- 16 ounces cremini mushrooms
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
- 1 cup plain whole milk Greek yogurt
- 8 ounces egg noodles
- 1 teaspoon kosher salt
- 1 teaspoon dried dillweed
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Grease the slow cooker with nonstick spray and add sliced sirloin.
- Season the beef with salt, dillweed, black pepper, garlic powder, and onion powder; stir until evenly coated.
- Add sliced mushrooms and 1 cup of beef broth along with Worcestershire sauce; cover and cook on high for 2 to 3 hours or low for 5 to 7 hours.
- Mix cornstarch with remaining broth to create a slurry; pour into the slow cooker and cook for an additional 20 minutes on high.
- Stir in Greek yogurt until well combined; cook for another 10 minutes on high.
- While stroganoff finishes cooking, prepare egg noodles according to package instructions.
- Serve stroganoff over noodles or separately in bowls, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
