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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff is the quintessential comfort food that transforms busy weeknights into cozy family dinners. This creamy, savory dish features tender beef simmered to perfection in a rich sauce, making it a favorite among all ages. Thanks to the slow cooker, you can prepare this delightful meal with minimal effort—simply set it up and let it work its magic while you go about your day. Whether served over egg noodles, rice, or mashed potatoes, this hearty recipe promises warmth and satisfaction in every bite.

Ingredients

Scale
  • 1 1/2 pounds boneless sirloin steak
  • 16 ounces cremini mushrooms
  • 1 1/2 cups low-sodium beef broth
  • 3 tablespoons Worcestershire sauce
  • 1 cup plain whole milk Greek yogurt
  • 8 ounces egg noodles
  • 1 teaspoon kosher salt
  • 1 teaspoon dried dillweed
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Grease the slow cooker with nonstick spray and add sliced sirloin.
  2. Season the beef with salt, dillweed, black pepper, garlic powder, and onion powder; stir until evenly coated.
  3. Add sliced mushrooms and 1 cup of beef broth along with Worcestershire sauce; cover and cook on high for 2 to 3 hours or low for 5 to 7 hours.
  4. Mix cornstarch with remaining broth to create a slurry; pour into the slow cooker and cook for an additional 20 minutes on high.
  5. Stir in Greek yogurt until well combined; cook for another 10 minutes on high.
  6. While stroganoff finishes cooking, prepare egg noodles according to package instructions.
  7. Serve stroganoff over noodles or separately in bowls, garnished with fresh herbs if desired.

Nutrition

Find it online: https://melteddish.com/slow-cooker-beef-stroganoff/