Tortellini-Auflauf mit Tomaten und Mozzarella
Indulge in the delightful flavors of our Tortellini-Auflauf mit Tomaten und Mozzarella, a comforting vegetarian casserole that’s perfect for any occasion. This dish combines tender tortellini filled with spinach and ricotta, layered with fresh tomatoes and creamy mozzarella, all enveloped in a rich tomato sauce. Whether it’s a family dinner or a cozy weeknight meal, this easy-to-make recipe will satisfy even the pickiest eaters. With minimal prep time and maximum flavor, it’s the ideal choice for anyone seeking a hearty yet simple dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g fresh tortellini (spinach-ricotta filling)
- 400 ml crushed tomatoes
- 2 medium tomatoes (sliced)
- 1 clove garlic (minced)
- 150 g mozzarella (sliced)
- 100 ml cream or plant-based alternative
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 180 °C.
- Cook the tortellini in salted water according to package instructions for 2–3 minutes, drain, and set aside.
- In a saucepan, heat olive oil, sauté minced garlic briefly, then add crushed tomatoes and cream. Season with oregano, salt, and pepper; simmer for a few minutes.
- In a baking dish, layer the tortellini with the tomato sauce. Top with sliced tomatoes and mozzarella.
- Bake for 15–20 minutes until cheese is melted and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 45mg