This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is a delightful way to elevate your morning routine. Perfect for brunch gatherings, holiday mornings, or even quick weekday breakfasts, these sliders are easy to prepare and bursting with flavor. The combination of fluffy eggs, savory sausage, and melted cheese, all topped with a sweet maple glaze, makes them a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can easily whip these up for breakfast or brunch.
- Delicious Flavor: The blend of savory sausage and creamy cheese paired with a sweet syrup glaze creates a mouthwatering flavor profile.
- Versatile Serving Options: These sliders are perfect for brunch parties, potlucks, or meal prep for busy mornings.
- Crowd-Pleasing: Everyone loves sliders! They are fun to eat and perfect for sharing.
- Make-Ahead Friendly: You can prepare them in advance and simply bake when ready to serve.
Tools and Preparation
Having the right tools makes cooking much easier. Before diving into the recipe, gather these essential items to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Serrated knife
- Baking dish
Importance of Each Tool
- Large skillet: Ideal for cooking sausage and scrambling eggs evenly without crowding.
- Mixing bowl: Necessary for combining ingredients like the syrup glaze quickly.
- Whisk: Helps achieve a smooth syrup glaze by blending melted butter and maple syrup thoroughly.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This ensures that your sliders will cook evenly when placed inside.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Use a spoon or spatula to crumble it as it cooks until browned.
3. Once cooked through, remove from the pan. If desired, let it drain on a paper towel-lined plate.
Step 3: Scramble the Eggs
In the same skillet:
1. Crack the eggs into a mixing bowl and season with salt and pepper.
2. Whisk until well combined.
3. Reduce heat to low and pour the eggs into the skillet.
4. Cover and let cook until set, then fold edges in to form a rectangle before removing from heat.
Step 4: Make the Syrup Glaze
In a small bowl:
1. Whisk together melted butter and maple syrup until smooth.
Step 5: Assemble the Sliders
- Cut each Hawaiian roll in half horizontally.
- Layer scrambled eggs, cooked sausage, and cheese slices on the bottom halves of the rolls.
- Replace the tops of the rolls.
- Use a serrated knife to cut between each slider.
- Brush the syrup glaze generously over the top of each sandwich.
Step 6: Bake
Place assembled sliders in a baking dish:
1. Bake for 18-22 minutes or until heated through and cheese is melted.
Enjoy your delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, perfect for any gathering or just treating yourself!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any gathering. Whether it’s a brunch, a potluck, or just a cozy breakfast at home, these sliders can be served in various delightful ways.
For a Brunch Gathering
- Offer a variety of beverages such as coffee, tea, and fresh juice to complement the sliders.
- Add fresh fruit platters to brighten up the table and provide a refreshing contrast.
As Make-Ahead Breakfast
- Prepare the sliders the night before and refrigerate them. Bake them in the morning for a warm, satisfying start to the day.
- Serve with individual packets of syrup for guests who prefer extra sweetness.
During Game Day
- Set up a slider bar with toppings like avocado slices or hot sauce for guests to customize their sliders.
- Pair with chips or popcorn for an easy snack during the game.
At Family Gatherings
- Create a breakfast buffet where everyone can help themselves. This encourages mingling and is less formal.
- Offer side options like hash browns or yogurt parfaits to round out the meal.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
To ensure your Sausage Egg and Cheese Breakfast Sliders turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh rolls and high-quality sausage make all the difference in taste.
- Don’t overcook the eggs: Scramble until just set; this keeps them fluffy and moist in the sliders.
- Experiment with cheese: While Colby jack is delicious, feel free to try cheddar or pepper jack for an extra kick.
- Adjust sweetness: Vary the amount of maple syrup in the glaze based on your preference for sweetness.
- Let sliders rest after baking: Allowing them to cool slightly makes them easier to cut and serve without falling apart.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Pairing sides with your Sausage Egg and Cheese Breakfast Sliders enhances the meal experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition, balancing out the savory sliders.
- Hash Browns: Crispy hash browns bring that classic breakfast feel, perfect for soaking up extra syrup.
- Yogurt Parfaits: Layered yogurt with granola and berries offers creaminess and crunch alongside your sliders.
- Crispy Bacon: The salty crunch of bacon complements the flavors of the sliders beautifully.
- Vegetable Sticks: Carrot, cucumber, or bell pepper sticks provide a refreshing crunch that’s healthy too.
- Mini Muffins: Sweet or savory mini muffins can make delightful accompaniments that cater to different tastes.
Common Mistakes to Avoid
Making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze can be easy, but small mistakes can impact the final result. Here are some common pitfalls to watch out for:
Skipping the preheating step: Not preheating your oven can lead to uneven cooking. Always ensure your oven is at 350˚F before baking.
Overcooking the eggs: If you cook the eggs on high heat, they may become rubbery. Scramble them over low heat for a fluffy texture.
Not seasoning properly: Failing to season the sausage and eggs can result in bland sliders. Use salt and pepper generously for enhanced flavors.
Ignoring the syrup glaze: Skipping the glaze means missing out on a sweet contrast to savory flavors. Don’t forget to brush it generously over the rolls before baking.
Cutting too close together: When slicing the sliders, avoid cutting too closely, which can cause them to fall apart. Use a serrated knife and cut gently between each sandwich.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months for best quality.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat to 350˚F. Place sliders on a baking sheet and cover with foil. Bake for 10-15 minutes until heated through.
- Microwave: Place one slider on a microwave-safe plate. Heat on medium power for 30 seconds or until warm.
- Stovetop: Heat a skillet over medium heat. Add sliders and cover, cooking for about 5 minutes until warmed through.
Frequently Asked Questions
Can I make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze ahead of time?
You can prepare these sliders in advance by assembling them without baking. Cover and refrigerate overnight, then bake when ready to serve.
What type of cheese works best in these breakfast sliders?
While Colby jack is delicious, you can substitute it with cheddar or even pepper jack if you prefer a bit of spice!
How do I customize my Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze?
Feel free to add veggies like spinach or bell peppers, or swap sausage for bacon or turkey sausage for different flavor profiles.
Can I use regular rolls instead of Hawaiian rolls?
Yes, you can use any soft roll or slider bun, but Hawaiian rolls add a delightful sweetness that enhances the dish.
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any occasion, from brunch gatherings to quick weekday breakfasts. Their combination of savory sausage, creamy cheese, and sweet glaze makes them irresistible! You can easily customize these sliders with your favorite ingredients, ensuring everyone enjoys this delightful treat. Try making them today!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Elevate your breakfast experience with these delightful Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch gatherings, holiday mornings, or a quick weekday meal, these sliders are a flavorful combination of fluffy eggs, savory sausage, and melted cheese, all lovingly drizzled with a sweet maple glaze. With just 10 minutes of prep time, you can whip up this crowd-pleasing dish that is not only delicious but also versatile enough to serve at any occasion. Whether you’re feeding a group or enjoying a treat for yourself, these sliders are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. Remove from heat and drain if necessary.
- In the same skillet, whisk together eggs seasoned with salt and pepper. Pour into the skillet and scramble over low heat until just set.
- In a small bowl, mix melted butter and maple syrup until smooth to create the glaze.
- Cut each Hawaiian roll in half horizontally and layer scrambled eggs, sausage, and cheese slices on the bottom halves. Replace tops.
- Brush the syrup glaze generously over assembled sliders and cut between each sandwich.
- Bake in a baking dish for 18-22 minutes or until heated through.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg
